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"I don't know the original source for this recipe but know that it comes from the middle ages."

Ingredients: cinnamon, sliced apples...

"The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is a rare dish these days but still a favorite in the area and delicious.Note: The proper bacon to use for this is Valaisian petit lard, which you..."

Ingredients: raclette cheese, egg yolks...

"This is a different way to make the traditional combination of pork and apple. It's comfort food for us."

Ingredients: cooking apples, cornstarch...

"I have hade variations of this since I was i kid.I used to make it in crepes then graduated to pies. Use swiss cheese instead of cheddar and becomes a creamy rich variation.Use Blue cheese instead of cheddar and its tangy sweet combo will melt in your mouth.Use American Cheese for smooth texture.This works for breakfast, a hearty winter lunch or a..."

Ingredients: cinnamon, sliced apples...

"This is a recipe I found in the newspaper a gadzillion years ago and for the heck of it decided to make it little knowing that my family would love it as much as they did. I like to serve it with something simple like bulgar wheat pilaf and a salad."

Ingredients: fresh ground pepper, ground lean pork...

"I found this recipe on the taste of home website. When I saw it I immediately thought of Thanksgiving."

Ingredients: condensed cream of chicken soup, golden raisins...

"Sage and thyme flavor this savory pie."

Ingredients: salt & fresh ground pepper, dried sage...

"This is a family favourite--my mom's wonderful east coast pork pie recipe, which I have added to over the years. Mom makes hers with a crust made from tea biscuits--I use a flaky pastry crust--both work well. Serve with red pepper jelly or chili sauce on side."

Ingredients: pepper, double crust pie crusts...

"A delicious pie for picnics, potlucks, lunch, or as a side dish with a simple main course such as baked chicken pieces or fish. If you have a mandoline, use that for slicing the onions, but a sharp knife and a cutting board will be just fine: pour a glass of wine and sit outside so your eyes don't burn! Note that you can choose which cheese to..."

Ingredients: brie cheese, camembert cheese...

"This recipe originally appeared in Parade magazine."

Ingredients: fresh dill, frozen peas...

"A wonderfully healthy low fat vegetarian pie with a brown rice crust. This recipe is also free of dairy products and eggs. I’ve adapted it from a recipe in Karen Meyer's 'The Artful Vegetarian', and I am posting it for the Healthy for the Holidays Challenge! I was inspired to go looking among my recipe books after recently making ClareVH’s..."

Ingredients: cinnamon, coriander, cornflour...

"The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape."

Ingredients: cooking apples, pork stock...

"This makes a tasty and satisfying vegetarian meal, you won't even miss the meat! Impress you family or guests! Adapted from Aida Mollencamp on the Food Network show, Ask Aida!"

Ingredients: salt & freshly ground black pepper, white button mushrooms...

"This dish is so good, I hope that you will enjoy it. I created this for RSC #10, its real comfort food. The poultry seasoning has been adjusted."

Ingredients: Dijon mustard, dried cranberries...