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Recipe #129904
The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you...
Recipe #129904
"The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered..."View Full Recipe
Ingredients: eggs, ground thyme...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #422305
From Holly Clegg's cookbook. I'm posting this so I can add it to my shopping list. I'm planning on freezing this in individual containers...
"From Holly Clegg's cookbook. I'm posting this so I can add it to my shopping list. I'm planning on freezing this in individual containers lined with plastic wrap then in ziplocs once frozen. I can then defrost and heat in original container."View Full Recipe
Ingredients: frozen peas, onions, skim milk...
Prep Time:30 mins
Total Time: 40 mins
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