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"Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated."

Ingredients: pepper, dried oregano leaves...

"My grandma when I was young would make this when we came over and it was a hit with the kids as well as everyone. I know your family will enjoy this wonderful recipe from my grandma"

Ingredients: eggs, garlic powder...

"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"Make and freeze for a busy night or have it tonight. Comfort food!! from Canadian Living mag."

Ingredients: pepper, cream cheese...

"dad made this dish alot for us growing up. it's easy, cheap comfort food at it's best"

Ingredients: corn chips, kidney beans...

"I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!"

Ingredients: pepper, ground cumin...

"One of my picky family's most favorite recipes. It is great for serving a large group if you double or triple the recipe. So easy!"

Ingredients: cornmeal, eggs, canned corn...

"This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice."

Ingredients: dried parsley, eggs...

"A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010."

Ingredients: eggs, extra virgin olive oil...

"I adapted this from a recipe that called for canned veggies. Better fresh, I think. Use leftover veggies, if you like. Or, boil or steam veggies first, then add to pot pie. Works well for Once A Month Cooking"

Ingredients: mixed vegetables, dried thyme...

"This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot dish.

It has some similarity with a recipe posted some time ago by Heather Feather ('Virginia's Tyropita'). In any case it is..."

Ingredients: eggs, feta cheese, mint...

"A pie ideal for a picnic!or a weekday supper.Popular with Children."

Ingredients: eggs, smoked back bacon, lard...

"This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (Carrot & Leek Mustard Tart (Dorie Greenspan)). This is a good dough to use anytime you see a recipe calling for a pate brisee. Be prepared: This dough requires at least 3 hours to chill...."

Ingredients: eggs, ice water, salt...

"Makes a wonderful, tasty appetizer, a little time consuming but delicious. from B H & G"

Ingredients: cooking oil, ground cumin...