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"I'm not even sure where I received this recipe, all i know is that whenever i make it, it doesn't last long. I made this for my younger brothers and sisters and they devoured it! It's simple to make, and very healthy. You can actually get your kids to eat their vegetables and enjoy it!"

Ingredients: pepper, frozen vegetables...

"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"One of my picky family's most favorite recipes. It is great for serving a large group if you double or triple the recipe. So easy!"

Ingredients: cornmeal, eggs, canned corn...

"This tried-and-true recipe is adapted from the makers of Nordic Ware. Simple and flavorful, the milk, eggs and cheese make this bundt casserole moist. Can be served with vegetables of your choice in the center of the rings, and garnished with apple slices, etc. This dish can be "lightened-up" using your favorite ways, and will still retain..."

Ingredients: dried herbs, eggs...

"This is MY much adapted version of Jamie Oliver's Turkey and Sweet Leek Pie! I made this with left over Christmas turkey this year, and it was so delicious and went down a bomb with my family and friends! A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one that is so clever, as this pie makes its own gravy! I..."

Ingredients: creme fraiche, double cream...

"This recipe is from Taste of Home's Freezer Pleaser cookbook. It is a 'now and later' recipe. It makes 2 pies. You can eat one immediately and freeze the other for future use."

Ingredients: eggs, fresh parsley...