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Recipe #294823
I must apologize for not staying in touch these past 6 days. It's just that life got in the way, and the next thing I knew, most of the week had come...
Recipe #294823
"I must apologize for not staying in touch these past 6 days. It's just that life got in the way, and the next thing I knew, most of the week had come and gone without any input at my end. Of course a dear friend passed away, I developed a serious infection in two of my teeth and Verizon decided to once again screw up my internet for 3 days. So I..."View Full Recipe
Ingredients: frozen pearl onions, salt & freshly ground black pepper...
Prep Time:1 hrs
Total Time: 1 hrs 35 mins
Recipe #296321
I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion...
"I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew"..."View Full Recipe
Ingredients: pepper, cream of mushroom soup...
Prep Time:30 mins
Total Time: 5 hrs 30 mins
Recipe #97904
I love this recipe because it reminds me of my mother. I remember her making it once as a child and now I love to make it for my son and husband. This...
"I love this recipe because it reminds me of my mother. I remember her making it once as a child and now I love to make it for my son and husband. This is a quick and simple way to make a "comfort" food. You can also omit the chicken and cream of chicken soup for a great vegetarian dish. You can also prepare (do not add biscuits) and freeze..."View Full Recipe
Ingredients: corn, cream of chicken soup...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
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