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    We returned 3 recipes for...

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    "oamc-freezer-make-ahead" x

    "small-appliance" x

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    Recipe #368144

    Savory Garbanzo Bean "meat" Loaf (Chickpea)
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    This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a...

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    Savory Garbanzo Bean "meat" Loaf (Chickpea)
    By Ilmar Simanovskis on April 27, 2009

    Recipe #368144

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    "This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish."
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    Ingredients: eggs, Braggs liquid aminos...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #214089

    Chinese Chicken Pies
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    I haven't tried this recipe yet but want to save it here and intend to make it in my pie maker. If using in a pie maker I would recommend using short...

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    Chinese Chicken Pies
    By Jewelies on February 27, 2007

    Recipe #214089

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    "I haven't tried this recipe yet but want to save it here and intend to make it in my pie maker. If using in a pie maker I would recommend using short crust pastry for the base and puff pastry for the top. Also I'd probably make with button mushrooms."
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    Ingredients: coriander, eggs, frozen peas...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #270957

    Fabulous Chicken Pot Pie
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    Tips: For easier clean-up spray pan with a pan spray. Sprinkle shredded cheese of choice over top on the last 15 minutes of bake time. Boil chicken...

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    Fabulous Chicken Pot Pie
    By Sandy Bray Chef #675252 on December 11, 2007

    Recipe #270957

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    "Tips: For easier clean-up spray pan with a pan spray. Sprinkle shredded cheese of choice over top on the last 15 minutes of bake time. Boil chicken ahead of time and de-bone. Cooked chicken can be stored in refrigerator for 3 to 4 days. Or it can be frozen for 4 months."
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    Ingredients: cream of chicken soup, cream of mushroom soup...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 45 mins

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