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    Recipe #464544

    You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes...

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    Spanakopita (Greek Spinach and Feta Pie)
    By Abby Falck on September 19, 2011

    Recipe #464544

    "You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price."
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    Ingredients: light olive oil, phyllo pastry sheets...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

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