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"This is such a simple recipe w/ just a few ingredients I almost always have on hand. It's a quick dinner w/ a green salad. You can double this easily for make ahead lunches."

Ingredients: corn, large refrigerated biscuits...

"I came up with this recipe by mixing a few different ones that I have used. I think it's awesome and has great flavor. I like to put Cholula hot sauce on mine and dip in sour cream. Hope you like it!"

Ingredients: pepper, ground cumin...

"One of my picky family's most favorite recipes. It is great for serving a large group if you double or triple the recipe. So easy!"

Ingredients: cornmeal, eggs, canned corn...

"This is an empanada recipe that i've adapted, it's easy, tasty, and not too steep in the pockets!

NOTE: You can use any pie crust, empanada dough, or goya/wonton wrapper recipe for the dough of the empanada, however; I will provide a generic pie crust recipe (the one I used)for those of you who'd rather not have to search. Also,..."

Ingredients: coriander, spices, cumin...

"Ready, Set, Cook! Special Edition Contest Entry: This is a bold and colorful Tex Mex twist on Quiche Lorraine, baked in a crispy potato nest. It has a complex spiciness, is salty, slightly acidic and aromatic due to cumin, taco and parsley."

Ingredients: cilantro, ground cumin, eggs...