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"Satisfy your craving for Pizza with an easy Italian-style chicken pie. It's loaded with cheese and authentic Italian seasonings. Instead of basil and oregano you can use 1 teaspoon Italian seasoning. The recipe comes from BettyCrocker.com.Note: This recipe can be frozen and reheated."

Ingredients: pepper, dried oregano leaves...

"Easy and tasty beef pop pie filling. Or make it a beef and kidney pot pie for something different and delicious!"

Ingredients: pepper, fresh parsley...

"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...

"This festive casserole is perfect for the holidays. It feeds a crowd and kids love it. This is the next best thing to the traditional tamales."

Ingredients: ground cumin, pitted black olives...

"Wonderful comfort food on cold nights. A common dish in New England. Makes a good potluck dish too. Recipe makes 3 seperate pies."

Ingredients: corn, onions, oregano...

"This experiment grew out of a neighbor's gift of excess ricotta from cooking for our block party.
The tomato and extra spice adds a nice kick to the custard. I'd also like to play with the spice mixture when I make this again. I think you could eliminate the heat and add a bunch of dried or fresh herbs.
This could also be made..."

Ingredients: eggs, mozzarella cheese...

"A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance."

Ingredients: cornstarch, floury potatoes...

"A rich special occasion dish. Good use for leftover chicken or turkey. As with all quiches, freezer friendly."

Ingredients: eggs, garlic, half-and-half...

"This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it."

Ingredients: corn, green chilies...

"From Every Day with Rachael Ray. September 2007. I think this could be done OAMC."

Ingredients: cream cheese, eggs, onions...

"This is a really nice brunch dish. I suggest serving with a fresh fruit salad of your choice."

Ingredients: dried parsley, eggs...

"A new twist of an old favorite. I found this recipe in the Rachael Ray Magazine 09/2010."

Ingredients: eggs, extra virgin olive oil...

"This is sort of a crustless quiche."

Ingredients: pepper, eggs, evaporated milk...