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"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"This is a spicy pot pie recipe that my family LOVES. We have it at least once a month, my husband would eat it every day if we had it."

Ingredients: corn, green chilies...

"This is sort of a crustless quiche."

Ingredients: pepper, eggs, evaporated milk...

"Another recipe from "Don't Panic- Dinner's in the Freezer"- with some alterations. The original recipe calls for cheese sprinkled on top and canned veggies. I have always made it without cheese and never missed it- it is very flavorful. I like to use frozen veggies rather than canned whenever possible. I have used frozen corn,..."

Ingredients: pepper, frozen peas, onions...

"I got this recipe out of "The Perfect Potato" and it is a great make ahead and frozen for a main dish or side dish"

Ingredients: eggs, green beans, margarine...

"Tamasin Day-Lewis from Tamasin's Great British Classics
Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe from Tamasin Day-Lewis"

Ingredients: salt & freshly ground black pepper, dry white wine...