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    Recipe #129904

    Old-Fashioned Chicken Pot Pie With Sweet Potato Crust
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    The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you...

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    Old-Fashioned Chicken Pot Pie With Sweet Potato Crust
    By littleturtle on July 15, 2005

    Recipe #129904

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    "The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered..."
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    Ingredients: eggs, ground thyme...

    Rating: 75.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 5 mins

    Recipe #160997

    Italian Shepherd's Pie 2
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    This is an adaptation of a Family Circle recipe. The original recipe called for hot Italian sausage, which I can't seem to find here in the UK, so...

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    Italian Shepherd's Pie 2
    By Ppaperdoll on March 22, 2006

    Recipe #160997

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    "This is an adaptation of a Family Circle recipe. The original recipe called for hot Italian sausage, which I can't seem to find here in the UK, so I made a medley of ground meat and spices that my kids are probably happier with, as it's not too hot! The polenta crust was a real hit with my daughter, and even my husband, who doesn't normally..."
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    Ingredients: chopped tomatoes, fennel seeds...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs

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