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"This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (Carrot & Leek Mustard Tart (Dorie Greenspan)). This is a good dough to use anytime you see a recipe calling for a pate brisee. Be prepared: This dough requires at least 3 hours to chill...."

Ingredients: eggs, ice water, salt...

"This is an empanada recipe that i've adapted, it's easy, tasty, and not too steep in the pockets!

NOTE: You can use any pie crust, empanada dough, or goya/wonton wrapper recipe for the dough of the empanada, however; I will provide a generic pie crust recipe (the one I used)for those of you who'd rather not have to search. Also,..."

Ingredients: coriander, spices, cumin...

"You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price."

Ingredients: light olive oil, phyllo pastry sheets...