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    We returned 22 recipes for...

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    "oamc-freezer-make-ahead" x

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    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack...

    Vegetable Quiche Cups -SBD-

    Recipe #81319

    0 More Info
    Vegetable Quiche Cups -SBD-
    By dale! on January 17, 2004

    Recipe #81319

    "These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."
    View Full Recipe

    Ingredients: egg substitute, green peppers...

    Rating: 85.20%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #290442

    This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I...

    1 More Info
    Quiche in a Bag (Oamc-Freezer Cooking)
    By Whatscooking? on March 5, 2008

    Recipe #290442

    "This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies...."
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    Ingredients: eggs, milk, onions...

    Rating: 96.00%;

    15 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras....

    Onion Cheddar Quiche

    Recipe #149146

    2 More Info
    Onion Cheddar Quiche
    By Nankie on December 23, 2005

    Recipe #149146

    "This is a nice, simple, tasty dish that I have been bringing to potlucks for twenty-five years! I often make several at one time, and freeze the extras."
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    Ingredients: pepper, dried basil, eggs...

    Rating: 85.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is...

    Artichoke and Broccoli Frittata / Crustless Quiche

    Recipe #211689

    3 More Info
    "A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial...

    Sun-Dried Tomato, Feta and Olive Quiche

    Recipe #281716

    4 More Info
    Sun-Dried Tomato, Feta and Olive Quiche
    By Brittney_B on January 25, 2008

    Recipe #281716

    "This is a truly delicious and easy vegetarian quiche that my family love. Its so simple to whip up on a weeknight and even though it has no meat is substantial enough to satisfy the hungriest of kids or partners. The subtle flavour of basil in this impressive quiche gives it that extra special "something" and you could easily add in spinach..."
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    Ingredients: pitted black olives, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes...

    Bacon & Spinach Quiche

    Recipe #147377

    5 More Info
    Bacon & Spinach Quiche
    By Sandi - Gold Coast in Oz! on December 5, 2005

    Recipe #147377

    "A no fail recipe - one that gets rave reviews whenever someone tries it. So easy yet so yummy! Great hot or cold - ideal for school/work lunches. Freezes well. I quadruple the recipe and cook these in bulk to make life easy. These quantities make either 2 family quiches/pies or about 16 small individual ones (I use muffins tins for these). enjoy!"
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    Ingredients: lean bacon, pepper, eggs...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make...

    Dads Favourite Stilton Quiche

    Recipe #233383

    6 More Info
    Dads Favourite Stilton Quiche
    By Um Safia on June 8, 2007

    Recipe #233383

    "My Dad will eat anything with Stilton in it - but he goes CRAZY for these! A really nice take on the regular quiche.

    You could also make mini quiches for parties etc."
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    Ingredients: Stilton cheese, mustard powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    This experiment grew out of a neighbor's gift of excess ricotta from cooking for our block party.
    The tomato and extra spice adds a nice kick...

    Pink Ricotta Skillet Pie

    Recipe #317193

    7 More Info
    Pink Ricotta Skillet Pie
    By Tannic on August 3, 2008

    Recipe #317193

    "This experiment grew out of a neighbor's gift of excess ricotta from cooking for our block party.
    The tomato and extra spice adds a nice kick to the custard. I'd also like to play with the spice mixture when I make this again. I think you could eliminate the heat and add a bunch of dried or fresh herbs.
    This could also be made..."
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    Ingredients: eggs, mozzarella cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower....

    A French Country Affair! Elegant Omelette Gateau W/Chive Flowers

    Recipe #303666

    8 More Info
    "This would be a wonderful centrepiece for a special celebratory meal, such as a summer wedding, christening, anniversary, birthday or a bridal shower. Open faced omelettes, studded with fresh vegetables and herbs including chives and chive flowers, are sandwiched together with herb and garlic cream cheese to create a savoury vegetarian gateau! Top..."
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    Ingredients: fresh edible flowers, courgettes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:24 hrs

    Total Time: 25 hrs

    Recipe #280820

    Great for Breakfast, Lunch or Dinner. Enjoy from Southern Living OMAC directions included.

    9 More Info
    Savory Ham-And-Swiss Breakfast Pie
    By LMillerRN on January 22, 2008

    Recipe #280820

    "Great for Breakfast, Lunch or Dinner. Enjoy from Southern Living OMAC directions included."
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    Ingredients: chives, pepper, cooked ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 50 mins

    A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional...

    Trinidad Pepper Quiche

    Recipe #189809

    10 More Info
    Trinidad Pepper Quiche
    By WizzyTheStick on October 8, 2006

    Recipe #189809

    "A Caribbean take on a classic. Super quick with less fat and calories than a traditional Quiche Lorraine. The flour mimics the 'body' of the traditional Quiche. The mild, flavourful, Trinidad Capsicum chinense peppers breathe new life into an old favourite. These peppers are a uniquely flavoured habenero with an almost undetectable heat. Locally..."
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    Ingredients: cream, cooked ham...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller...

    Italian Cheese Pie

    Recipe #350848

    11 More Info
    Italian Cheese Pie
    By Lainey6605 on January 20, 2009

    Recipe #350848

    "This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm."
    View Full Recipe

    Ingredients: pecorino cheese, eggs...

    Rating: 80.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

    Recipe #181420

    I love the impossibly easy pies. They are so easy to put together and bake up to be delicious. I think they make a fine summer meal, even if you do...

    12 More Info
    Impossibly Easy Use-It-Up Pie (Oamc)
    By Lorraine of AZ on August 11, 2006

    Recipe #181420

    "I love the impossibly easy pies. They are so easy to put together and bake up to be delicious. I think they make a fine summer meal, even if you do have to use the oven to make it. This is a basic recipe that you can vary any way you wish, depending on what is in the refrigerator. I used sauteed onions, cooked asparagus and Cheddar cheese (being..."
    View Full Recipe

    Ingredients: pepper, eggs, ground mace...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #226015

    Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

    13 More Info
    Onion & Cheese Pie
    By jenny butt on May 3, 2007

    Recipe #226015

    "Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice."
    View Full Recipe

    Ingredients: eggs, margarine, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #408363

    This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was...

    14 More Info
    Anastasia's Tyropita (Cheese Pie)
    By (Bruce) Tony Hubbard on January 13, 2010

    Recipe #408363

    "This cheese pie comes from the chef of the restaurant The Shade (I Dhrosia) on the square of Vyzitsa on Mount Pelion. Her name is Anastasia and she was born in Cyprus. She thinks of it as a Cypriot dish.

    It has some similarity with a recipe posted some time ago by Heather Feather ('Virginia's Tyropita'). In any case it is..."
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    Ingredients: eggs, feta cheese, mint...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 50 mins

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