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    Recipe #440320

    Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
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    This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including...

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    Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
    By blucoat on October 25, 2010

    Recipe #440320

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    "This dough is an all-purpose recipe that produces a not-too rich, slightly crisp crust that works for both sweet tarts and savoury recipes, including the delicious Carrot & Leek Mustard Tart (Carrot & Leek Mustard Tart (Dorie Greenspan)). This is a good dough to use anytime you see a recipe calling for a pate brisee. Be prepared: This dough requires at least 3 hours to chill...."
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    Ingredients: eggs, ice water, salt...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 45 mins

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