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Recipe #327761
Well everything else it seems has its muffin pan version on Zaar: from meatloaf to pizza to apple pie and even twice-baked potatoes, but I couldn't...
"Well everything else it seems has its muffin pan version on Zaar: from meatloaf to pizza to apple pie and even twice-baked potatoes, but I couldn't find any quiches. I have posted here my adapted version of a recipe for Sweet Potato and Leek Quiches made in muffin pans that I found in a March 2005 issue of 'Fresh'. The recipe specifies..."View Full Recipe
Ingredients: fresh ground black pepper, eggs...
Prep Time:20 mins
Total Time: 45 mins
Recipe #129904
The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you...
Recipe #129904
"The sweet potato gives a lovely orange color to the crust and an unusual flavor to pot pie. A little time-consuming to chop all the vegetables, so you could use already chopped frozen or canned vegetables for the most part (cooked according to package directions) to make it a little quicker and easier. Can be made ahead through step 14 and covered..."View Full Recipe
Ingredients: eggs, ground thyme...
Prep Time:30 mins
Total Time: 1 hrs 5 mins
Recipe #430500
Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't...
"Every week I cook a dish from a different country just to keep things interesting. I came across this recipe in my search for an Egyptian meal that wasn't too exotic for our tastes but would still bring something new and tasty to the table. Well, it was a hit with my family and I figured I'd put it out there in an easier to access forum for..."View Full Recipe
Ingredients: cinnamon, eggs, garlic powder...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
Recipe #82669
Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking...
"Spicy food lover's shepherd's pie!!! (although the sweet potato topping cools it somewhat) This is good!!! Nummmmmmy!!! (dried pepper soaking time not included in prep time.) from the local newspaper."View Full Recipe
Ingredients: cumin seeds, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 8 hrs 20 mins
Recipe #146440
After Thanksgiving I'm left with lots of turkey, but veggies are scarce. Once I gave up looking for a simple, somewhat healthy recipe I came up with...
"After Thanksgiving I'm left with lots of turkey, but veggies are scarce. Once I gave up looking for a simple, somewhat healthy recipe I came up with my all-natural alternative to the super creamy kind. The only veggies you need are a carrot and half a sweet potato. The first time I made it I used too much broth, then overcooked it so it came out..."View Full Recipe
Ingredients: cooking oil, 9-inch pie shells...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
Recipe #467793
I made this last night for dinner. Russ and I both really enjoyed it so I'm posting it so I can repeat it sometime soon.. We caught and smoked our...
"I made this last night for dinner. Russ and I both really enjoyed it so I'm posting it so I can repeat it sometime soon.. We caught and smoked our own fish and caught the crabs.too."View Full Recipe
Ingredients: creamed corn, curry powder...
Prep Time:20 mins
Total Time: 1 hrs 10 mins
Recipe #408685
Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be...
"Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe."View Full Recipe
Ingredients: ground cumin, corn...
Prep Time:45 mins
Total Time: 1 hrs 45 mins
Recipe #355090
A great cold-weather, comfort food from the inspirational Boston chef, Didi Emmons and was printed her cookbook, "Vegetarian Planet". It's...
"A great cold-weather, comfort food from the inspirational Boston chef, Didi Emmons and was printed her cookbook, "Vegetarian Planet". It's a simple recipe that doesn't require a cream sauce. The topping is a buttery biscuit and the filling is jam-packed with juicy vegetables that form their own sauce, with a little help from sherry..."View Full Recipe
Ingredients: fresh ground black pepper, okra pods...
Prep Time:25 mins
Total Time: 50 mins
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