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Recipe #289141
I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen,...
"I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful.View Full Recipe
Also, you'll want to rinse the spinach after you take it out of the bag because it sometimes has sand..."
Ingredients: phyllo pastry sheets, dill weed...
Prep Time:25 mins
Total Time: 40 mins
Recipe #422251
myrecipes.com - Cooking Light Magazine, December 2009.- these were a bit time consuming but they were oh so good! ;) Very worth it, if you like challenges!...
"myrecipes.com - Cooking Light Magazine, December 2009.- these were a bit time consuming but they were oh so good! ;) Very worth it, if you like challenges! We really enjoyed it! Cooling time = 55 minutes and 10 minutes freezing time.:("View Full Recipe
Ingredients: cooking spray, Dijon mustard...
Prep Time:35 mins
Total Time: 1 hrs 50 mins
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