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"This is the best Chicken Pot Pie recipe that I have had the pleasure of making and eating. It is easy, inexpensive, always well received and a staple in my recipe rounder for at least 4 years. From Pillsbury.com: What makes a classic? Chicken and mixed vegetables in a rich homemade white sauce fill a flaky pie crust that's perfection."

Ingredients: refrigerated pie crusts, milk...

"You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to..."

Ingredients: turkey meat, fresh parsley...

"I got this recipe from a local hole in the wall Lebanese restaurant and tweaked it a bit. Best of both the sweet and savory worlds. As a time saver I keep a jar of this spice blend (Shawarma spice blend) on hand and just measure out 2 1/2 tsp of the combined mixture in order to make this recipe. For the frozen vegetables I use a combo of corn, peas,..."

Ingredients: pepper, ground cardamom...

"Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE!
I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking."

Ingredients: turkey meat, turkey broth...

"Cheeseburger pie--really better made with ground turkey or ground pork, or a mixture of the two. If made with ground beef, it must be VERY lean, or you will have a soggy crust!"

Ingredients: pepper, dried oregano, eggs...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time.
Great for leftover turkey from Christmas or Thanksgiving, but worth cooking some especially for it too. A lovely family recipe that everyone will enjoy."

Ingredients: creme fraiche, double cream...

"This delicious comfort food made easy and somewhat healthy (if it weren’t for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware containers and keep a package of the pastry shells on hand. You can also use leftover turkey or chicken for this recipie."

Ingredients: fresh parsley, margarine...

"I got this YEARS ago from a magazine running a 5 meals in 5 hours article. I LOVE this dish. I think it was the first time I'd ever had curry and I've been hooked ever since."

Ingredients: chutney, pepper, ground cumin...

"A pot pie that will please people who love an easy recipe and a tasty hot and hearty meal. I invented this using things I had in the house on a night I just didn't feel like going to the super market. Its also a good way to use up leftovers from a holiday dinner. The best part of this recipe is there isn't a pie crust in site! As always,..."

Ingredients: pepper, cream of chicken soup...

"The perfect way to make the most of the festive turkey roast!"

Ingredients: cornstarch, creme fraiche...

"After Thanksgiving I'm left with lots of turkey, but veggies are scarce. Once I gave up looking for a simple, somewhat healthy recipe I came up with my all-natural alternative to the super creamy kind. The only veggies you need are a carrot and half a sweet potato. The first time I made it I used too much broth, then overcooked it so it came out..."

Ingredients: cooking oil, 9-inch pie shells...

"If you can purchase turkey Italian sausage, purchase one or two links to equal 4 oz. This is from "Feed 4 for less than $10" and this menu cost $6.39 - they have affordable, delicious meals which are perfect for today's economy! Cooking Light Magazine, October 2009 edition. They served it with sautéed zuchini: heat a large nonstick..."

Ingredients: cooking spray, day-old French bread...

"Adapted from a recipe by Danielle Monai at allrecipes.com. Many variations: use other vegetables, change the spices, use Colby or Jack or pepper Jack instead of Cheddar, use crescent rolls instead of the biscuits..."

Ingredients: fresh ground black pepper, eggs...