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    We returned 3 recipes for...

    "savory" x

    "savory-pies" x

    "technique" x

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    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
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    I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking...

    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc

    Recipe #195716

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    Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
    By kiwidutch on November 15, 2006

    Recipe #195716

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    "I have experimented with this until I'm finally happy with it... no, delighted with it. I use chicken breasts because it saves the hassle of picking out the bones, bonus time saver. It makes a great chicken basis for fillings such as: chicken pastry pies, chicken ragout, chicken pasta and chicken potato dishes, and if followed until Step 9, also..."
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    Ingredients: fresh ground pepper, endive...

    Rating: 90.00%;

    2 Reviews

    Prep Time:12 hrs

    Total Time: 12 hrs 30 mins

    Recipe #296321

    Guinness Slow Cooker Beef Pot Pie
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    I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion...

    1 More Info
    Guinness Slow Cooker Beef Pot Pie
    By Chef #808446 on April 3, 2008

    Recipe #296321

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    "I tweaked a couple of recipes I saw on this site because I didn't have some of the ingredients in my cupboard. So, I added a tin of cream of mushroom/onion soup and more herbs. This recipe is thick. You'll need to use a deep casserole dish. I used my white corningware dish (approx. 4" deep). If you're looking for a "stew"..."
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    Ingredients: pepper, cream of mushroom soup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 5 hrs 30 mins

    Recipe #180567

    Empanadas...mmm...
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    My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine,...

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    Empanadas...mmm...
    By Krystal-Belle on August 4, 2006

    Recipe #180567

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    "My husband is an empanada freak, and his mom used to make them occasionally, but not often enough for his liking. Once we got together and he tried mine, he fell in love all over again and now has me making these at least once or twice a month. My son thinks these are fantastic too and they are big enough to fill him up at dinner time with just one..."
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    Ingredients: sofrito sauce, fresh garlic...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

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