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"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"So simple, and so delicious! Kids and adults will love this pot pie. My fussy husband even loves it! I use chicken gravy because I like the milder taste myself. Adding the small amount of beef soup base gives the gravy color, and a hint of beef flavor."

Ingredients: sirloin tip steaks, beef base...

"An easy and delicious quiche. This comes courtesy of Paula Deen & her show on Televion Food Network, 2003."

Ingredients: fresh coarse ground black pepper, eggs...

"Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE!
I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking."

Ingredients: turkey meat, turkey broth...

"This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch."

Ingredients: diced green chilies, taco shells...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese."

Ingredients: pepper, long grain brown rice...

"Take the work out of entertaining with this make-ahead main dish! Original recipe by Joanne Scanapico with a few adapations of my own. It makes a "Delish" Italian meal. Prep and cook times are estimates since I haven't made it in awhile. Been on diets...Poor us!!"

Ingredients: pepper, dried basil...

"One of the culinary wonders of Spain- here is my recipe which may or may not be too authentic... When I was there studying abroad, my spanish host mom showed me how to make it. Unfortunately, I'm not sure where the recipe I wrote went. This is how I make it now, and it turns out pretty great every time! This is the basic recipe- to this you can..."

Ingredients: pepper, eggs...

"Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!"

Ingredients: top sirloin steaks, broccoli cheese soup...

"This is a really quick way to make potpies and tastes great. the crust is flaky and tastes like homemade. I like a lot of veggies in mine, but you can reduce the veggies, or increase the meat if you like."

Ingredients: condensed cream of chicken soup, pepper...

"This like a great beef stew with a polenta pie crust over the top."

Ingredients: egg yolks, eggs, frozen peas...

"Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe."

Ingredients: cream cheese, sliced almonds...

"This recipe goes back many years and is still a family favorite ---shredded old cheddar can be replaced with the cheese slices if desired."

Ingredients: pepper, dried oregano...