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"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"This came from Cooking for 2 magazine, one of my first OAMC recipes!! This makes two pies. It's also meat-free, if you're a vegan that eats eggs and milk, this will work for you too. All the stuff I like so I can't wait to try it, since I'm just getting started with OAMC."

Ingredients: pepper, cumin, eggs...

"These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine."

Ingredients: cider vinegar, eggs...

"This hearty and delicious meat pie with tamale topping is a long-time family favorite of ours and based upon a versatile recipe from the 1976 Better Homes and Gardens New Cookbook. You may change things up to suit your tastes by making this with or without olives, with or without beans, with added green chiles and/or chopped tomato. For more spice,..."

Ingredients: pepper, corn, green peppers...

"My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this."

Ingredients: eggs, garlic, light cream...

"A Woman's Day 1-2-3 Dinner recipe. It uses Boca meatless chili, but you can (of course) use whatever you like, even leftover chili. September 1, 2006 issue."

Ingredients: cheddar garlic biscuit mix, Boca meatless chili...

"I grew up eating TEX MEX food and this is so good. You can tweek it to your liking. Frito chips make up the "crust" for this pie. I use lean ground beef. You won't be disappointed!"

Ingredients: Fritos corn chips, eggs...

"A southwestern twist on classic chicken pot pie, with a cornmeal crust, and a spicy chicken and vegetable filling."

Ingredients: cornmeal, cumin...

"Clipped from a newspaper food section, but I don't remember which one anymore. The sweet potato topping caught my eye, and I thought it might be good to make. Posted here so I wouldn't lose the recipe."

Ingredients: ground cumin, corn...

"Great use for those extra little pieces at the bottom of the bag, or chips that are going slightly stale. It's extremely easy, made with the same method as a graham cracker crust. I find that a blender or food processor works best for getting these crushed finely enough - roughly the same as graham cracker crumbs. If you're using salted..."

Ingredients: corn tortilla chips, butter...

"This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors..."

Ingredients: diced green chilies, eggs...