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"A very easy quiche, that you can "muck around" with. Great way to use up any withering veggies or cold meat, or even cheese, in the fridge or freezer.
Great for lunch, brunch, dinner, a snack after school, even breakfast!!!
My daughter got this recipe while teaching in Wallumbilla, everyone there wanted to feed her, she had a great..."

Ingredients: cream, eggs, sweet corn...

"This makes a really nice change from pizza. The classic ham and pineapple combination works beautifully here."

Ingredients: eggs, ham, mozzarella cheese...

"Can be eating this in 30 minutes. Perfect served with peas and corn or a salad. You could even add the peas and corn to the dish. We used a store brought allready rotisserie chicken"

Ingredients: cream, cooked chicken...

"You will need 4 single serve oven proof bowls or pie dishes for this recipe."

Ingredients: kaffir lime leaves, eggs...

"Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia)."

Ingredients: brie cheese, dill leaves...

"ZWT6 Scottish & British. Containing marmite first produced in the United Kingdom. Meat pies are available from chip (french fry) shops. 5 stars on http://www.taste.com.au"

Ingredients: cornflour, eggs...

"Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops."

Ingredients: sausages, French onion soup mix...

"This is a Jamie Oliver recipe that is really simple and very tasty. I don't bother with the chestnuts in the pastry, just to save time.
Great for leftover turkey from Christmas or Thanksgiving, but worth cooking some especially for it too. A lovely family recipe that everyone will enjoy."

Ingredients: creme fraiche, double cream...

"Beautiful dish, we can't get enough of it, homemade and from nz, perfect"

Ingredients: cottage cheese, eggs...

"This is pretty good. It makes a nice lunch or light dinner with a salad on the side. I have made it without the bacon, and adding pine nuts."

Ingredients: cream cheese, eggs...

"Russ found this recipe in a recent New Idea. He made it tonight and figures almost any white or smoked fish would be good in it. It was really delicious-simple flavours that worked well with the beautiful whiting I caught this afternoon."

Ingredients: salt & fresh ground pepper, leeks...

"Made from the left-overs of our lamb roast. This is how I would ususally make it. Note, cottage pie is the one made with ground beef. I like the lamb minced by hand, but feel free to use a processor, just watch it doesn't get to "pastey". I use beef gravy rather than the flour and stock I mention and that works really well."

Ingredients: dried herbs, egg yolks, milk...

"I had these when I was last in Australia - just north of Sydney in a place called Parramatta......there was a bakery which specialised in making these; they baked them at least three times a day.....my idea of what they should be like! Simple, no frills - a great meat pie! Traditionally topped with lashings of tomato sauce!"

Ingredients: chuck, fresh ground black pepper...

"A recipe which Huey (Aussie chef Iain Hewitson) classifies as GOOD OLD AUSSIE TUCKER, which means the recipe's origins are Anglo-Saxon (i.e. pre-European culinary influences). In posting this recipe, I have "converted" Huey's "a generous slurp of Worcestershire sauce" to 2-3 tablespoons of worcestershire sauce. Be guided..."

Ingredients: cooking spray, fresh ground pepper...