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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 5 recipes for...

    "savory" x

    "savory-pies" x

    "south-american" x

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    Pasteis De Carne (fried Pastries With Meat Filling)
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    These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American...

    Pasteis De Carne (fried Pastries With Meat Filling)

    Recipe #96769

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    Pasteis De Carne (fried Pastries With Meat Filling)
    By Derf on August 2, 2004

    Recipe #96769

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    "These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan."
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    Ingredients: garlic, green olives...

    Rating: 70.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs 55 mins

    Recipe #54210

    Potato and Chorizo Empanadas
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    These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and...

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    Potato and Chorizo Empanadas
    By Dawn on February 16, 2003

    Recipe #54210

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    "These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine."
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    Ingredients: cider vinegar, eggs...

    Rating: 70.00%;

    2 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #226015

    Onion & Cheese Pie
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    Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice.

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    Onion & Cheese Pie
    By jenny butt on May 3, 2007

    Recipe #226015

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    "Savoury pie that can be eaten hot or cold. Makes a quick & easy meal with a salad of your choice."
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    Ingredients: eggs, margarine, milk...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #73703

    Pastry With All Kinds of Meat (La Olla Con Carne)
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    Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books,...

    3 More Info
    Pastry With All Kinds of Meat (La Olla Con Carne)
    By Derf on October 21, 2003

    Recipe #73703

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    "Mmmmm this is so good! It is a wonderful flaky pastry and tasty meat filling. From a book (1973) given to me by my son he collects vintage cook books, does quite well. This book was not old enough for him, I'm glad because it has some great recipes!! Latin American Cooking, a treasury of recipes from the South American countries, Mexico and the..."
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    Ingredients: cinnamon, fresh ground pepper...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    Recipe #208577

    Picadillo Sin Carne With Masa Para Empanadillas:
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    Picadillo without the beef and dough for baked turnovers. Serve over rice or in empanadillas. From Vegetarian Journal

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    Picadillo Sin Carne With Masa Para Empanadillas:
    By That is Dr House to you on January 31, 2007

    Recipe #208577

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    "Picadillo without the beef and dough for baked turnovers. Serve over rice or in empanadillas. From Vegetarian Journal"
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    Ingredients: pepper, vegan margarine...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 50 mins

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