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"You can create your own fillings for this very easy calzone. I don't use the pepperoni, but substitute cooked, chopped spinach. You can also add sauteed onions and peppers, olives, ricotta cheese...etc. I have also made small individual calzones to dip in Marinara Sauce...heaven! Kids love these."

Ingredients: garlic powder, mozzarella cheese...

"This is really really good!
For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!"

Ingredients: goat cheese, cornmeal...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.
The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not..."

Ingredients: cinnamon, fast-rising active dry yeast...

"A creamy quiche best made with fresh asparagus. Cook time includes pastry resting time."

Ingredients: chives, salt & freshly ground black pepper...

"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"This is a tasty meatless quiche chock full of vitamins, minerals and protein. It is suitable for a lacto ovo vegetarian or anyone who wants a yummy and very nutritious quiche!"

Ingredients: eggs, aluminum foil...

"This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish."

Ingredients: eggs, Braggs liquid aminos...

"Quick and simple for breakfast lunch or dinner!"

Ingredients: fresh ground black pepper, eggs...

"Makes one large pie or 4 individual lunch pies."

Ingredients: pepper, cream cheese...

"A mushroom, onion, sour cream and tofu pie from Almost Vegetarian. Fast to make the filling. Use your favorite savory pie dough or phyllo dough for the crust. Freeze the extras if you make more than one. The pie raw will keep up to three months frozen or 3 days if refrigerated. Note you can make ahead the filling up to two days."

Ingredients: fresh ginger, leeks, mushrooms...

"This is a southern twist on the traditional shepherd's pie. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. This has become a family favorite!"

Ingredients: pepper, hamburger meat...

"No pot pie tastes better than a homemade pot pie made with freshly cooked chicken and vegetables, and a savory homemade crust topping it all off. If you've got the time, it's worth the effort. Time for making the rich stock is included."

Ingredients: fresh ground black pepper, egg yolks...

"A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant."

Ingredients: curry powder, silken tofu...