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Ingredients: salt & freshly ground black pepper, dried thyme...

"Many attempts at Shepherd's Pie have been forced down by my willing gastronomical guinea pigs. Some of these attempts didn't even make it that far. Finally, I cracked the code to a delicious, rustic, and authentic (if you use lamb) Shep... that is nothing short of amazing simplicity."

Ingredients: egg yolks, olive oil...

"This is a delightful pudding, normally eaten at supper time, and it is suitable for vegetarians. It has its origins in Northallerton (North of England) and would have been made from wild herbs, gathered from the hedgerows and fields, and eaten with 'mushy' peas. I found this recipe in a small English regional cookery book - Yorkshire Recipes,..."

Ingredients: fresh coarse ground black pepper, fresh white breadcrumbs...

"This is such a wonderful and easy recipe, especially if you are Stilton cheese and potato fans, as we are! Just slice up pre-cooked potatoes, add a slice of Stilton, season and bake in a pastry case, and there you have it......a great snack, lunch or picnic food extraordinaire! Serve them with assorted chutneys, pickles, salads or even MORE potatoes..."

Ingredients: Stilton cheese, fresh ground black pepper...

"Bacon and smoked haddock (haddies) go very well together in this tasty pie. The quantities are sufficient for four people."

Ingredients: smoked haddock, onions...