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Recipe #366542
Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops.
"Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops."View Full Recipe
Ingredients: clam juice, fresh ground black pepper...
Prep Time:10 mins
Total Time: 40 mins
Recipe #334710
I found this in a older copy of the magazine Austrlian Table. I reckon it would be a good way to use the enless supply of seafood we seem to catch. I...
"I found this in a older copy of the magazine Austrlian Table. I reckon it would be a good way to use the enless supply of seafood we seem to catch. I love working with filo and I love fish pies, so I figure what's not to love about this! Aus tablespoons contain 4 teaspoons."View Full Recipe
Ingredients: cooking spray, fresh dill...
Prep Time:20 mins
Total Time: 1 hrs
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