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"Russ and I bought individual ones of these in Tasmania. This is my attempt to recreate them (and I think I got them better than right). I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia)."

Ingredients: brie cheese, dill leaves...

"This is not your garden-variety salmon pie. A savory crust, creamy-rich filling topped with a velvety dill sauce is hearty enough to make a one-dish meal. This recipe would work equally well with tuna."

Ingredients: cornstarch, dried dill weed...

"Posting for ZWT 2006, this is a yummy sounding two crust savory pie. made with can salmon thus convenient but I will probably sub fresh cooked salmon when I make it here at home. I have taken the liberty of adding some dill into the ingredient list."

Ingredients: dried dill weed, dried thyme...

"Quick and simple for breakfast lunch or dinner!"

Ingredients: fresh ground black pepper, eggs...

"A savory salmon quiche, good for pot luck dinners."

Ingredients: dill, eggs...

"I made up this recipe, and I love it! It is yummy and a GREAT way to use up leftover salmon."

Ingredients: eggs, green onions...

"An easy everyday recipe, ideal for a midweek meal, adapted from a recent issue of the Australian 'New Idea'. Frittata can be made up to two days ahead, and kept covered in the refrigerator. Canned salmon can be used in place of the smoked salmon. Use leftover portions in packed take-to-work or take-to-school lunches. This is also an ideal..."

Ingredients: rolls, fresh ground black pepper...

"This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."

Ingredients: egg yolks, eggs, fresh dill...