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"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

Ingredients: fresh ground pepper, eggs...

"Got these off another recipe site. These are great to serve at a brunch, shower, or for a Valentine's breakfast for that special someone. DH loves Quiche and I make it quite often so who says real men don't eat Quiche?
The filling is good in a standard 9" pie shell or pre-made puff pastry tart shells, for those with phyllo-obia."

Ingredients: country sausage, cream cheese...

"This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then..."

Ingredients: eggs, green peppers...

Ingredients: endive, cabrales cheese...

Ingredients: pastry for a double-crust 9-inch pie, ground allspice...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

Ingredients: sherry wine vinegar, duck stock...

"Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty!"

Ingredients: cream, dill, eggs...

"Cooked endive has a more mellow flavour and a melting texture - perfect for this tarte Tatin to contrast the crispy puff pastry."

Ingredients: premade puff pastry, endive...

"My recipe for Spanakopita."

Ingredients: pastry dough, fresh ground black pepper...