Search

"A great quiche with an unusual but healthy crust that doesn't dominate the flavor, but enhances the flavor of the cheese."

Ingredients: pepper, long grain brown rice...

"From the cookbook "Vegan Lunch Box" by Jennifer McCann, these little treats are fabulous!"

Ingredients: Dijon mustard, cooked brown rice...

"Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan."

Ingredients: silken tofu, hot sauce...

"Flavored with fresh sage and buttermilk, this colorful pie looks very pretty and would be a nice item to serve at a brunch or for a light supper. Use any type of cheese you like best - or a mixture of several types. (Note:If you don't have a rice cooker, just cook the rice as you normally would, only using chicken broth in place of water.) Cook..."

Ingredients: fresh ground black pepper, eggs...

"A vegetable pie with a rice crust. From Cooking Light"

Ingredients: cooking spray, dried basil...

"These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them."

Ingredients: dried oregano, chopped tomatoes...

"I used to make with chicken gizzards but now it is ground chicken and toned down quite a bit. Kids like refried beans. You can add veges you like and eliminate the ones you don't like. This can be made ahead and frozen. Any type smoked sausage can be used."

Ingredients: Rotel Tomatoes, red beans...

"This delicacy is so delicious, it's well worth the hunt for the mini pumpkins!"

Ingredients: parsley, pumpkin...

"This Russian dish has many variations all around the Baltic. This recipe is the one most common to Finland. In fact, it could be considered a Finnish national dish. Serve with a green salad along with a sour cream and dill dressing."

Ingredients: egg yolks, eggs, fresh dill...