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    We returned 14 recipes for...

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    "savory-pies" x

    "pizza" x

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    An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.

    Pizza Hut Original Pan Pizza

    Recipe #91827

    0 More Info
    Pizza Hut Original Pan Pizza
    By Molly53 on May 25, 2004

    Recipe #91827

    "An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate."
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    Ingredients: non-fat powdered milk, dry yeast...

    Rating: 92.80%;

    45 Reviews

    Prep Time:1 hrs 45 mins

    Total Time: 2 hrs 10 mins

    This is really really good!
    For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the...

    Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza

    Recipe #187474

    1 More Info
    "This is really really good!
    For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!"
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    Ingredients: goat cheese, cornmeal...

    Rating: 93.80%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.
    The optional ingredients can be skipped...

    Pizza Dough  Bread Machine

    Recipe #187380

    2 More Info
    Pizza Dough Bread Machine
    By Rita~ on September 22, 2006

    Recipe #187380

    "I used sparkling water just because I ran out of bottled water and I'm not a fan of tap. Give this a try.
    The optional ingredients can be skipped or changed to which spices you enjoy for a little something extra. Of course you would use the garlic for savory pies and cinnamon for dessert or curry type pies. But if using real garlic and not..."
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    Ingredients: cinnamon, fast-rising active dry yeast...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #72684

    This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time...

    3 More Info
    Basil Pesto
    By sugarpea on October 6, 2003

    Recipe #72684

    "This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."
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    Ingredients: salt & freshly ground black pepper, fresh basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #61918

    Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they...

    4 More Info
    Laham Ajeen (Flat Lamb Pies)
    By Missy Wombat on May 9, 2003

    Recipe #61918

    "Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are...

    Moroccan Lamb and Zucchini Pide

    Recipe #281806

    5 More Info
    Moroccan Lamb and Zucchini Pide
    By Brittney_B on January 26, 2008

    Recipe #281806

    "These Moroccan Pides are a fabulous twist on the traditional pizza. Lamb and pine nuts infused with Morrocan flavours and zesty marinated zucchini are encased by a crisp yet soft pide casing. They look amazing and taste even better and are absolutely perfect for any dinner party. They are also brilliantly complemented by tzatziki which you can purchase..."
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    Ingredients: ground cumin, ground allspice...

    Rating: 66.60%;

    3 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 20 mins

    Recipe #206605

    A flat bread with a spicy meat topping. I've also seen them called Armenian Pizzas. This is a family favorite for years. Not the quickest recipe,...

    6 More Info
    Armenian Meat Pies
    By Chef #433668 on January 21, 2007

    Recipe #206605

    "A flat bread with a spicy meat topping. I've also seen them called Armenian Pizzas. This is a family favorite for years. Not the quickest recipe, but it is easy and very unusual."
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    Ingredients: red cayenne pepper, extra lean ground beef...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #185047

    This casserole is better with lean ground beef. Quick and easy.

    7 More Info
    Beefy Pizza Casserole
    By LMillerRN on September 7, 2006

    Recipe #185047

    "This casserole is better with lean ground beef. Quick and easy."
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    Ingredients: prepared pizza crust, dried Italian seasoning...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs

    Recipe #274482

    This is easy and an interesting taste. It's a great and healthy alternative to the boring old beef, tomato and cheese recipe.
    When I made this,...

    8 More Info
    Chicken and Tomato Calzones
    By Katie #7 on December 28, 2007

    Recipe #274482

    "This is easy and an interesting taste. It's a great and healthy alternative to the boring old beef, tomato and cheese recipe.
    When I made this, I eyeballed it, so do that too and it should turn out okay. adjust the amount of things too."
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    Ingredients: nonfat milk, egg whites...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 20 mins

    Recipe #352534

    From the Lime Rock Inn (Rockland, Maine) featured in a Hannaford booklet., Celebrate national Pie Day (January 23) with a savory rather than a sweet pie....

    9 More Info
    Lime Rock Inn Pizza Rustica
    By Julie B's Hive on January 27, 2009

    Recipe #352534

    "From the Lime Rock Inn (Rockland, Maine) featured in a Hannaford booklet., Celebrate national Pie Day (January 23) with a savory rather than a sweet pie."
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    Ingredients: whole milk ricotta cheese, salted butter...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 2 hrs 10 mins

    Recipe #294080

    I am putting this here for safe keeping......It sounds easy and good.

    10 More Info
    Meat Lover's Pizza Bake
    By Queen uh Cuisine on March 25, 2008

    Recipe #294080

    "I am putting this here for safe keeping......It sounds easy and good."
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    Ingredients: eggs, green peppers...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 55 mins

    Recipe #291240

    Have you ever made a dish that made you happy? I mean really happy. For me, I ate one piece, and I was SO HAPPY that I still had three more pieces on...

    11 More Info
    Northwind's Southwestern White Pizza
    By TheBurgerDude on March 11, 2008

    Recipe #291240

    "Have you ever made a dish that made you happy? I mean really happy. For me, I ate one piece, and I was SO HAPPY that I still had three more pieces on my plate! If you like spicy food, then you will like this for sure. True, it's fattening and calorie laden, but hey - sometimes you just have to live a little, right?

    -=NorthWind"
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    Ingredients: pepper, ground cumin...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 6 mins

    Recipe #59883

    This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it...

    12 More Info
    Pizza Pot Pie
    By KookieMomster on April 16, 2003

    Recipe #59883

    "This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it will fall apart. I highly suggest tinkering with ingredients, and if you change the receipt and want to post it please tell me so that I can try your version."
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    Ingredients: green bell peppers, Italian sausage...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #383971

    This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and...

    13 More Info
    "This is a more of a pie. A proud, hearty meal of a pie, with a golden pastry crust and a satisfyingly delicious filling. You can use this crust and fill the pie with other mixtures as well. The crust is surprisingly sturdy, especially considering how good it tatses, and the whole thing pops right out when you use a springform pan (highly recommended..."
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    Ingredients: cornmeal, andouille sausages...

    Rating: 0.00%;

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    Prep Time:35 mins

    Total Time: 1 hrs 15 mins

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