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"From Canadian Living Magazine."

Ingredients: pepper, corn kernels...

"I made Derfs Herbed Onion Potatoes recipe #32771 had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a..."

Ingredients: eggs, garlic salt, heavy cream...

"This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch, it's a bit different to your traditional quiche recipes. If you love cheese, you could add 1/2 cup of your favorite to the egg mixture, then..."

Ingredients: eggs, green peppers...

"Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple salad of soft butter lettuce with a lemon and olive oil vinaigrette and a Pinot Noir in front of the fire! This makes a large, deep dish pie, or two,..."

Ingredients: dry white wine, frozen peas...

"I found this recipe on another site. I've made this twice. The first time at home. It was very good, but the next day was even better. Next I brought it as a side dish for Thanksgiving. It got rave reviews! This is such a tasty breakfast, dinner or especially brunch dish. You can cook the onions and peppers and chill until the morning and..."

Ingredients: fresh ground black pepper, dried sage...

"Perfect for a vegetarian main course. Get ahead...Cook the tart and leave in the tin to cool. When cold, wrap in plastic wrap and freeze for up to a month. To use, thaw overnight in the fridge. Cover loosely with foil and warm through at 350F for 12–15min."

Ingredients: cream, eggs, olive oil...

"from “Vegetarian Times Cooks Mediterranean”"

Ingredients: Spanish onions, fresh ground black pepper...

"A great colourful pie with cooked, sweet bell peppers and onion, savoury olives and feta, and the sunny taste of orange! A whole-wheat crust or a crust with some rye flour might work better than a regular one - the original recipe, by Arja Brück in Maku magazine, calls for a rye & potato crust (from the freezer section! ;-) and the nutty flavour..."

Ingredients: orange bell peppers, egg yolks...

"myrecipes.com - Cooking Light Magazine, December 2009.- these were a bit time consuming but they were oh so good! ;) Very worth it, if you like challenges! We really enjoyed it! Cooling time = 55 minutes and 10 minutes freezing time.:("

Ingredients: cooking spray, Dijon mustard...

"This was my picky princess’s (age 7) idea. Boy was it good. I recommend Francesco Rinaldi sauce. And definitely use the toughest crusts you can or it will fall apart. I highly suggest tinkering with ingredients, and if you change the receipt and want to post it please tell me so that I can try your version."

Ingredients: green bell peppers, Italian sausage...

"Cut from a magazine some time ago, I finally tried this last night - It was SO GOOD that I had to share right away! The timing doesn't include preparation of the pastry using your favourite recipe."

Ingredients: pastry shells, egg yolks, eggs...

"Layers of puffed pastry with squash and or zucchini, cheese, peppers. This tastes great, I got it out of a magazine."

Ingredients: garlic & herb spreadable cheese, frozen puff pastry...

"This is my favorite way of making quiche. It is a combination of how I like my scrambled eggs and how I like quiche. I rarely salt anything if using a processed meat (very salty already), so of course add salt if desired."

Ingredients: fresh ground pepper, dried basil...