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    Recipe #357004

    Gluten-Free Sourdough Pancakes
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    Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright...

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    Gluten-Free Sourdough Pancakes
    By Naomi Most on February 21, 2009

    Recipe #357004

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    "Use quinoa, a high-protein and high-iron seed, as the basis for the healthiest sourdough pancake you will ever meet. The secret to the smooth and bright texture is sprouting the quinoa ahead of time, and using a high-powered high-speed blender like my Vitamix.

    The taste is similar to english muffins or mild injera (Ethiopian flatbread)...."
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    Ingredients: tapioca flour, sweet potato flour...

    Rating: 0.00%;

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    Prep Time:72 hrs

    Total Time: 72 hrs 8 mins

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