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"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE!
I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking."

Ingredients: turkey meat, turkey broth...

"This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
The recipe is borrowed from The New Farm Vegetarian Cookbook."

Ingredients: corn, firm tofu...

"SOOOooo easy...SOOOooo tasty and even more heart healthy than the original version...A reminder: DONT forget to cover TIGHTLY with foil b4 baking or the stuffing could dry out! Meal tip: Add a tossed salad and have dinner!"

Ingredients: chicken stove top stuffing mix, garlic...

"This is by far my family's favorite meal. My 6 year old would eat it everyday if I made it. My 2 year old son makes yummy noises through every bite."

Ingredients: condensed cream of potato soup, olive oil...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of..."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"Hands down, this is my absolute favorite quiche...This is simple, healthy fare that is both filling and satisfying...If you can follow directions you can make this delectable dish! Add a tossed green salad and you have one heck of a meal!"

Ingredients: cornstarch, ready-made pie crusts...

"My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this."

Ingredients: eggs, garlic, light cream...

"A good sturdy version on an old favorite! Recipe source is "Yankee's Main Dish Church Supper Cookbook"."

Ingredients: beef steaks, 9" unbaked pie shells...

"This flaky, tender Boston cod pie will be especially apropos for those first brisk days of autumn. It is adapted from New England settlers' daily faare when cod was a staple and important for the New World's thriving economy. From an old newspaper clipping."

Ingredients: dry mustard, half-and-half...

"A savory pie from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: pepper, cooked chicken...

"After Thanksgiving I'm left with lots of turkey, but veggies are scarce. Once I gave up looking for a simple, somewhat healthy recipe I came up with my all-natural alternative to the super creamy kind. The only veggies you need are a carrot and half a sweet potato. The first time I made it I used too much broth, then overcooked it so it came out..."

Ingredients: cooking oil, 9-inch pie shells...

"Since 1776, The Griswold Inn in Essex, Connecticut has offered weary travelers fine food and shelter. Today, it is one of America’s most comforting links with the past. The inn is renowned for its delicious American cuisine featuring the freshest ingredients."

Ingredients: eggs, heavy cream, pie crusts...