Search

"A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal."

Ingredients: eggs, garlic, cooked bacon...

"This recipe includes an easy salt-and-pepper crust. If you choose to use a frozen crust make sure it does not include sugar. You can also substitute button or crimini mushrooms for the chanterelles."

Ingredients: fresh ground black pepper, chanterelle mushrooms...

"This is the best savory vegetarian pie I have ever made! Found it online a couple of months ago. I'm watching what I'm eating, and the whole-wheat crust got me interested...Add some fresh chives to the recipe for even more flavor!"

Ingredients: fresh ground pepper, eggs...

"From the courier mail 'body and soul' lift out. Another 'yet to be tried' recipe."

Ingredients: cornstarch, arrowroot...

"This is a really wonderful treat, good for breakfast with muffins and fruit, or lunch or dinner with a nice green salad. I prefer making the shell-less mini quiches. They fit my husband's low-carb needs, and they reheat well in the oven or microwave, making them great quick breakfasts or snacks. They would also work well for a brunch buffet."

Ingredients: Dijon mustard, eggs...

Ingredients: pepper, beef gravy...

"Wonderful dish, the mushrooms bring a wonderful flavor to this vegetarian meal. Recipe adapted from Kraft."

Ingredients: eggs, sliced mushrooms...

"Hands down, this is my absolute favorite quiche...This is simple, healthy fare that is both filling and satisfying...If you can follow directions you can make this delectable dish! Add a tossed green salad and you have one heck of a meal!"

Ingredients: cornstarch, ready-made pie crusts...

"My Dh just loves any kind of pot pie, so thought I'd try this little different version. It was really good, easy, and filling. I served this with beer bread and a crisp garden salad. I took this from our state daily paper over the holidays. If you like mushrooms, I think you will like this easy recipe. Thanks for trying this."

Ingredients: eggs, garlic, light cream...

"Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty!"

Ingredients: cream, dill, eggs...

"These look awesome! The picture on the recipe page is beautiful and I want to make them as soon as possible. They look manageable for the residednt's - we'll slice them in four quarters and then we'll give them two quarters, at a time. Did not include cooling/refrigerator time of 15 minutes."

Ingredients: fresh ground black pepper, fresh thyme...

"Adapted from a recipe by Kerry Saretsky at Serious Eats. Do not use portobellos, as they are too meaty and will overwhelm the scallops."

Ingredients: clam juice, fresh ground black pepper...

"The creamy leek and mushroom filling of these single-serve "pies" goes well with the oven-crisped mountain bread topping."

Ingredients: chives, coarse grain mustard...

"A delicious and moist combination of chicken, vegetables and gravy in a simple, one dish meal topped with crunchy slices of potato. The liquid from the mushrooms keeps the chicken moist and the potatoes help to mop up any excess juices."

Ingredients: leeks, milk, olive oil...