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"Mmmmmmmmm, really delish and a comfort food for dh and I. Easy to prepare, not much time involved. My dh showed me this in our state daily newspaper and said he'd like for me to try it. I did and fix it alot now. I serve it with warm flour tortilla's w/butter and sometimes warmed nacho chips and salsa. It's very filling and if we don't..."

Ingredients: ground cumin, monterey jack and cheddar cheese blend...

"This recipe offers both appealing taste and texture. Seasonings spice up the filling, and layers of taco shells give it crunch."

Ingredients: diced green chilies, taco shells...

"This great recipe found in "Real Simple" magazine cuts normal preparation time for empanadas in half."

Ingredients: olive oil, pizza dough...

"Adjust the heat to taste. It's from a Lesley Waters (UK TV-Chef) cookbook. Some of the meat you'd normally find in this kind of dish has been replaced with lentils to make it healthier."

Ingredients: cilantro, pepper, ground cumin...

"These are so yummy! This is supposed to serve 4, but DH and I always wolf it all down and it's just the 2 of us!! Serve with rice and beans. There will be a lot of cheese sauce, which is a little more than you need to top empanadas...but we love it so much, we drizzle it all over our rice and beans and use it as dip for our tortilla chips!! I..."

Ingredients: cumin, green bell peppers...

"This is a recipe I used to love before I went vegan, and with some slight variations I made it vegan and personally think it's just as good, even better, than before! It's easy and quick."

Ingredients: corn chips, vegan sour cream...

"I had a craving for something with a Mexican flair, but didn't have many ingredients on hand. I made this up with what I had and was really pleased with the results. This is very filling and tastes great. It is mild as written, but can easily be spiced up if desired."

Ingredients: flour tortillas, refried beans...

"Hungry for a Mexican breakfast but don't want to fix for an army? Try this Mexican Quiche for one. Very simple to fix and simply delicious!"

Ingredients: bulk pork sausage, eggs...

"These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan."

Ingredients: garlic, green olives...

"These are tasty meat pies filled with a spicy sausage and potato filling. The empanada is a staple in Hispanic homes and restaurants. I love them and make a lightened version I found in a magazine."

Ingredients: cider vinegar, eggs...

"These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them."

Ingredients: dried oregano, chopped tomatoes...

"I have adapted this from a recipe I found in Gourmet Magazine. You can substitute lean ground beef for cold roast beef.

I make smaller empanadas and serve them as finger food at appetizer parties."

Ingredients: pepper, mild green chilies...

"Good, easy, weeknight food. Use a cooked rotisserie chicken from the grocer deli."

Ingredients: Mexican cornbread mix, eggs...

"An egg dish, really tasty, almost like a quiche, but not quite."

Ingredients: eggs, green chilies...