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"Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing."

Ingredients: dill weed, eggs, garlic salt...

"My left over Easter eggs found their way into a easy to make egg salad. Hope you like it!"

Ingredients: celery & leaves, eggs...

"This crock pot sandwich is a nice change from the standard Hamburger BBQ. Serve at showers, parties and picnics or serve as dinner on busy nights; it's so easy!"

Ingredients: rolls, buns, ham...

"Classic!"

Ingredients: cream cheese, mayonnaise...

"I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick all the boxes for so many meals and events: the obvious high teatime table, cricket teas, picnics, packed..."

Ingredients: cream, eggs, fresh chives...

"A very good Low Fat Frittata, you can use or include other veggies or substitute other veggies for the zucchini, A good appetizer or entree. The recipe comes from the American Heart Association,"

Ingredients: egg substitute, egg whites...

"Cute and easy sandwiches kids will love for Easter!"

Ingredients: eggs, fresh chives...

"I love this recipe because it is so nutritious. I serve this with romaine lettuce or between two slices of live sprouted bread."

Ingredients: light mayonnaise, red onions...

"This is a wonderful way to use your leftover Easter eggs, or just any time you want to serve something instead of deviled eggs. It can be spread on crackers or cocktail rye bread, or as a stuffing for celery stalks. You can also use it as a sandwich filling."

Ingredients: pepper, cream cheese...

Ingredients: coarse salt, dill, dill sauce...

"These tiny sandwiches are so easy to make and are a hit at parties or other occasions. My family requests these little ham sandwiches for holidays and family get-togethers. We've taken them to Disney World and snack on them in the parks. Once the party sandwiches are assembled they fit easily back in the tray they come in. I freeze them until..."

Ingredients: Dijon mustard, rolls, ham...

"This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich."

Ingredients: pepper, dill weed...

"This is an old family receipe often prepared after holidays when a ham was served. I always have to have a spoonful while it's cold because I can't wait to have some. It's easy to double. I usually add extra olives...yummy!! Two sandwiches considered a serving. Great with potato chips. Refrigerate mix up to 3-4 days."

Ingredients: green olives, ham...

"Simple egg salad recipe for kids. You can use this to teach them the difference between chopping and mincing."

Ingredients: sweet pickles, hard-boiled eggs...