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"What to do with all that venison? Here's a great recipe!"

Ingredients: ground mustard, garlic powder...

"This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season."

Ingredients: eggs, fresh parsley...

"courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time"

Ingredients: salt & freshly ground black pepper, coarse grain mustard...

"I am not a big fan of wild game but this can not be beat!"

Ingredients: garlic salt, ketchup...

"After trying some other French Dip recipes in my crock pot and liking them, but finding them too salty or with not quite enough flavor, I set out to make my own. Zaatar seasoning is a middle eastern seasoning that is strongly scented with thyme and sesame seeds. It adds a lovely flavor to the meat along with the other spices. The garlic mellows as it..."

Ingredients: garlic, venison roast...

"1 pound venison
1/2 pound Maple Bacon
1 small onion

It taste very good. I don't like venison. But I like it this way.I made this up.So I could eat the venison to.P.S. if you don't have that bacon, Use Maple Sausge in place of Maple Bacon."

Ingredients: pepper, venison, onions...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor..."

Ingredients: pepper, dried basil...

"Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes."

Ingredients: fresh black pepper, ground deer meat...

"A game twist on the Philly Cheese Steak."

Ingredients: venison, mustard...

"I came up with this recipe as a way to get more of my family to eat venison. Some of my family prefer chopped BBQ sandwiches. For them after i pull the meat i put it on the cutting board and run the knife through it until it is as fine as i want. You can use other cuts of venison if you wish."

Ingredients: cider vinegar, pepper, buns...

"Found the base recipe on another site-but can not remember which one.Tweaked it a little to suit my taste. This is the final results."

Ingredients: cider, condensed tomato soup...

"A very good recipe for venison liver pâté from a book called "Game for All" by Nichola Fletcher (whose family owns a venison farm in Auchtermuchty, Scotland, from whom I have bought venison by mail order on several occasions). The recipe warns that the liver must be fresh, and that it must _not_ come from a rutting stag or from..."

Ingredients: eggs, garlic cloves...

"This is a great dish my father used to make all the time. Smells great cooking, and tastes even better then it looks. I use spicy sausage, but sweet would taste great as well. Would work fine with regular sausge links as well, though I prefer Moose or Venison personally."

Ingredients: pepper, sausage links...