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    Dee's Runza Filling
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    This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza...

    Dee's Runza Filling

    Recipe #133980

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    Dee's Runza Filling
    By Dienia B. on August 18, 2005

    Recipe #133980

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    "This is how I made the runza filling. You just stuff it into runza dough. Let rise until doubled after filled. Bake until brown. You can use my runza dough recipe."
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    Ingredients: garlic powder, onions...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #180315

    Cabbage (Kapusta) Pasty
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    I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally...

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    Cabbage (Kapusta) Pasty
    By crowmama on August 2, 2006

    Recipe #180315

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    "I was introduced to these in college through a Russian friend, and wanted to make these for myself. This recipe was adapted from a pie recipe normally called "Kapustnik" in Russian cookbooks."
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    Ingredients: eggs, warm water, margarine...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 3 hrs

    Recipe #39168

    Ham And Cheese Kolache
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    If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding...

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    Ham And Cheese Kolache
    By 1Steve on September 3, 2002

    Recipe #39168

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    "If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs. The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years. Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas. The..."
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    Ingredients: fast rising yeast, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 15 mins

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