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"A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!"

Ingredients: dried onion flakes, dry active yeast...

"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

"A Delia Smith creation that she describes as a 'hot, home-made sandwich'. I love everything to do with hot cheese and this is no exception.
The focaccia dough is made in a bread machine, stuffed and then baked. Any number of fillings would be great here. Use your imagination--mushrooms, artichokes, salami, bacon--the possibilities are..."

Ingredients: fresh ground black pepper, dry yeast...

"This bread is light, fluffy, very sliceable and keeps a long time, honey is a natural perservative. This bread is also 100% Whole Wheat, but by taste you would never guess it. This can be done in your bread machine just cut the recipe in half, will make a 1 1/2-2lb loaf. Time does not include rising time."

Ingredients: gluten, warm water, honey...

"I don't know if Tyler Florence would approve of the use of a bread machine to knead his pita bread recipe. I think it works wonderfully. Fresh pita bread is like a loaf of homemade bread. The flavor, texture and fragrance can't be compared with the store bought variety. I think this goes well with Paula Wolfert's Hummus which I also submitted..."

Ingredients: warm water, olive oil, salt...

"This bread is supposed to make the best beef sandwiches. I found this on another site and have not tried it yet."

Ingredients: wheat bran, dried oregano...

"I love walnuts, and I try to add it to most of my bread machine breads. This one is excellent with a soup or as a sandwich bread."

Ingredients: margarine, quick oats, salt...

"I learned to make Runzas while working in a Nebraska Deli during high school. This is the recipe that I've used for 30 years - and is by far my favorite recipe. The original recipe was published in a 1979 "Ground Beef Round-Up" Cookbook published by Farm Wife News - and was submitted by Mrs. Voelker, Brownsdale, MN. I have modified it..."

Ingredients: eggs, garlic powder...

"Yummy, New York Rye, Great for sandwiches and toast!"

Ingredients: dry milk, honey, cold water...

"A wonderful bread made in the bread machine for any time of the year - but it is especially delicious on Christmas Morning, and throughout the festive period. I always make my famous "The Day after Christmas Sarnies" - Sandwiches - with this bread! (That recipe is also posted on RecipeZaar) I find it difficult to get hold of fresh cranberries..."

Ingredients: dried cranberries, dried yeast...

"Toasted wheat germ gives this top-notch bread a slightly nutty flavor.The recipe comes from Better Homes & Gardens."

Ingredients: eggs, milk, salt...

"Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze...."

Ingredients: rolls, eggs, milk...

"I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft on the inside and sturdy enough to hold up to the hardiest of fillings."

Ingredients: cornmeal, cornstarch...

"One of my favorite restaurants in Seattle was Kaleenka's on First Avenue. I loved their borshch and piroshky, and I always felt warm and comfortable in the restaurant. Kaleenka's has unfortunately closed, but I did find their recipe for piroshky in "Dining Ethnic Around Puget Sound" which was published in 1993. Kaleenka featured good..."

Ingredients: pepper, eggs, garlic...