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"The best turkey burgers i have ever tried .... I freeze left-overs, and heat in the microwave later ..."

Ingredients: dried basil, dried oregano...

"Grandmother's sloppy joe recipe"

Ingredients: green peppers, mustard, onions...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce seems to really make it taste better, especially not just putting it on top of your sandwich. Anyways a new cook may not know this easy meal yet and I didn't..."

Ingredients: Dijon mustard, hard-boiled eggs...

"Creamy cucumber filling for sandwiches that is wonderful. The dill and garlic give it pizazz. This can also be used for an appetizer if used on the party rye bread."

Ingredients: cream cheese, cucumbers...

"A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if..."

Ingredients: sharp white cheddar cheese, cream cheese...

"Tuna salad recipe from a tea room in Missouri. Not your average tuna salad--it's delicious used on tuna melts."

Ingredients: French dressing, green onions...

"A wonderful change from regular tuna salad sandwich. This is the only way we do it in our house!

Note: I didn't notice until March 2010 (took me 8 years) that the ingredient horseradish had somehow defaulted to horseradish sauce. There are many great reviews here from people who used horseradish sauce, so don't be afraid to try it...."

Ingredients: leafy greens, fresh parsley...

"Don't say ooohhhh GROSS! Try it; it's addicting."

Ingredients: peanut butter, crisp bacon...

"I've been making this since I was a kid. Its a great way to use up hard boiled eggs at Easter. Great for breakfast, or lunch or stuffed into cherry tomatoes as an appetizer! It tastes better if it sits for an hour."

Ingredients: hard-boiled eggs, mayonnaise...

"From Cooking Light April 2005. A delicious twist on chicken salad."

Ingredients: plain fat-free yogurt, Dijon mustard...

"Great way to use leftover ham!"

Ingredients: pepper, ham, honey mustard...

"I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!"

Ingredients: bagels, honey...

"Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible."

Ingredients: pepper, honey-roasted ham...