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"This burger is posted for the Zaar World Tour Burger Challenge 2007. In honor of my teammates, the awesome and outstanding Devilishly Devious Diners, I would dedicate this recipe to the friends I have made!

I found that it was better to grill the bison burger on top of foil to ensure the burger stays together. The amounts used for the..."

Ingredients: French fried onion rings, ground buffalo meat...

"What to do with all that venison? Here's a great recipe!"

Ingredients: ground mustard, garlic powder...

"This is one of the BEST venison burgers out there. If you like bacon, you will love this one. You could use ground beef as well. This is very kid friendly as well. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season."

Ingredients: eggs, fresh parsley...

"courtesy of Highland Game, these are delish. Can use tender beef instead. time does not include 2 hour marinading time"

Ingredients: salt & freshly ground black pepper, coarse grain mustard...

"I am not a big fan of wild game but this can not be beat!"

Ingredients: garlic salt, ketchup...

"My brother Don submitted this for our Family Reunion Cookbook; he's quite the hunting food aficionado--as you can see!"

Ingredients: jam, jelly, peanut butter...

"After trying some other French Dip recipes in my crock pot and liking them, but finding them too salty or with not quite enough flavor, I set out to make my own. Zaatar seasoning is a middle eastern seasoning that is strongly scented with thyme and sesame seeds. It adds a lovely flavor to the meat along with the other spices. The garlic mellows as it..."

Ingredients: garlic, venison roast...

"Hamburger pattie surrounding a slab of uncooked onion. Oh, by the way, the onion will cook inside the burger, mellowing the flavor of the onion and keeping the burger moist. Each pattie is about 1/4 pound of meat surrounding a 2 inch diameter 1/4 inch thick slab of onion. Even my kids love these."

Ingredients: onions, ground beef...

"1 pound venison
1/2 pound Maple Bacon
1 small onion

It taste very good. I don't like venison. But I like it this way.I made this up.So I could eat the venison to.P.S. if you don't have that bacon, Use Maple Sausge in place of Maple Bacon."

Ingredients: pepper, venison, onions...

"Wonderful flavor, not too spicy. Keeps for a week or two in the fridge, or freeze it for later."

Ingredients: Morton Tender Quick salt, garlic salt...

"Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor..."

Ingredients: pepper, dried basil...

"Course grind deer meet and applewood bacon formed into 1/3 pound burgers. Used a base recipe from alla recipes."

Ingredients: fresh black pepper, ground deer meat...

"Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe"

Ingredients: ground buffalo meat, seasoning...

"A game twist on the Philly Cheese Steak."

Ingredients: venison, mustard...