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"This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons."

Ingredients: pepper, crazy salt...

"This is an old favorite of mine from childhood... but nowadays goes great for tea-parties when served on toast wedges or just plain, served stuffed into a tomato for presentation... or my husbands favorite way: sandwich style topped with a few pieces of crisp bacon with a slice of avocado between two pieces of white bread!
This is great for using..."

Ingredients: pepper, pitted black olives...

"This is my adaptation of the much loved and famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953. I make this regularly for picnics and buffets; it is also amazing as a sandwich filler. In 1953, curry powder would have been used - but I find that curry paste works better. Use any type of poached or cooked chicken - I..."

Ingredients: apricot halves, curry paste...

"This is super fast when using a store-bought rotisserie chicken. I buy one from our local market that uses only sea salt and pepper on it. I try to find a very light one, so that it won't be dry. The amount of mayonnaise needed varies, according to the size of the chicken. I like to serve it on a soft whole wheat bread or on soft egg bread, with..."

Ingredients: cilantro, pepper, mayonnaise...

"Based on a recipe I found in "Classic Home Cooking". I usually skip the honey. Use whatever herbs you like. I usually use parsley, cilantro, and thyme."

Ingredients: pitted black olives, arugula leaves...

"This comes from an old issue of Real Simple magazine. Shredding rotisserie chickens can be messy, but I think it is well worth the effort! The rotisserie chicken really adds a lot of flavor to this sandwich. But the real flavor will depend on what BBQ sauce you choose. Get creative!"

Ingredients: pickled jalapeno peppers, rotisserie-cooked chicken...

"A wonderful and tasty chicken salad that goes great on crackers or a sandwich. It's fresh and simple flavors appeal to all. I made this up over years of trial and error. Finally hit the jackpot! Enjoy!"

Ingredients: dried dill weed, dried parsley...

"From Food Network's Guy Fieri. As a shortcut, I used a roasted chicken purchased from my grocery store. As a healthier alternative, low-fat mozzarella and low-fat cream cheese or Neufchatel cheese may also be used. The minced jalapeno may be a little too hot, and if left off, a green olive and black olive tapenade with canned green chiles or..."

Ingredients: tequila, cilantro leaves...

"Not your usual chicken salad, the habanero and lemon give it a nice kick. If you like you can poach or grill the chicken. I have tried both and it's delicious either way. On days when it's just too hectic, I have purchased a rotisserie chicken and just shredded the meat, great time saver.
Enjoy!!"

Ingredients: fresh Italian parsley, French bread...

"This is not really a recipe, it is more of an idea. BUT, it is easy and you do no cooking at all ! In the USA, Rotisserie Chickens are available at most large supermarkets and at restaurants like Boston Market. If you can't get one you can slow cook boneless chicken breasts until they can be pulled apart. Number of servings depends on the size of..."

Ingredients: hamburger buns, barbecue sauce...

"Children often love the combination of sweet and savoury, which makes these cheesy filled bagels perfect. Serve warm for a great after school snack or cold as part of a packed lunch."

Ingredients: brie cheese, camembert cheese...

"Fine tea sandwiches containing a tasty mixture of chicken and herbs."

Ingredients: whole wheat sandwich loaf, cooked chicken...

"This is always a big hit at potluck dinners and at home!"

Ingredients: cream of chicken soup, Ritz crackers...