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"We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."

Ingredients: ground red chili pepper, salt & fresh ground pepper...

"I first had one of these wonderful sandwiches just after I had moved to Cyprus; I remember sitting in an old, rundown taverna with a chilled Keo beer, whilst gazing out towards the deep blue Mediterranean Sea! Bliss! They are usually made in long, fat finger rolls, similar to hoagies or sub rolls, but you can also make them with pitta bread or other..."

Ingredients: rolls, halloumi cheese...

"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

"These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada."

Ingredients: pepper, red cayenne pepper...

"This is a Turkish sandwich based on a recipe from Carole Handslip's book, Step-by-Step 50 Great Sandwiches. When I make my own pita bread to go with them, I give this 5 stars! Serve with a minted yogurt sauce, such as Turkish Cacik, #36126."

Ingredients: ground cumin, fresh mint, oil...

"I love pide and I haven't made this yet, but I plan to soon! You can use any filling you like too but I have this one with spinach. Another variation is Corn/Pea
1 cup of peas
1 cup of corn
4 scallions (finely chopped)
1 tsp salt
Spices"

Ingredients: spices, feta cheese...

"Sandwich with beef meatballs and yoghurt dressing for a nice warm summer evening. In Turkey they use ground lamb for this. But that's optional.."

Ingredients: cucumbers, Turkish bread...

"This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel."

Ingredients: coriander, cumin...

"I have never had Turkish food (that I know of) and this sounds simple but really good. The original recipe stated that you can use crusty bread or "berber bread". I googled berber bread and came up with nothing! This recipe is from a Canadian cheese magazine. Enjoy!"

Ingredients: crusty bread, dates...

"You can substitute the bread crumbs with rice."

Ingredients: eggs, mint, olive oil...

"Entered for safe-keeping, for Asian forum. From Australian Women's Weekly "Grill: Grill-pan+barbecue". Standing time and refrigeration time have not been included in times."

Ingredients: ground turmeric, Turkish bread...

"***Update: There was a typo with the salt amount and it has now been changed to 2 teaspoons. Also, based on the review, I would like to clarify that for the strips, you compress the meat with your hands like you would make a burger, but shape it a bit thinner and strip shaped.***

This is very flavorful and quick since you just pan fry thin..."

Ingredients: cumin, French fries, tzatziki...

"This wonderful appetizer, when served with warm pita, marinated strips of red pepper & tasty olives, can be a meal unto itself... or tucked into a pita with the aforementioned for lunch, a very nice lunch. Per the Times: "This Turkish recipe is from Paula Wolfert's upcoming book, "The Slow Mediterranean Kitchen," which will be..."

Ingredients: eggplants, extra virgin olive oil...

"Entered for safe-keeping for ZWT. From Ghillie Basan's "Classic Turkish Cooking." You can roll freshly made wraps in foil and keep warm for at least 30 minutes. The flatbreads can be folded over a filling and baked, like a quesadilla. Another option: cook a bigger batch of flatbreads without filling them, piling them on a large sheet..."

Ingredients: pecorino cheese, fresh ground black pepper...