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"Tangy and sweet, who couldn't resist?"

Ingredients: eggplants, extra virgin olive oil...

"This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge."

Ingredients: chunky peanut butter, French rolls...

"This is an easy recipe for delicious Viet Namese/Thai style spring rolls. Light, healthy, a great summer meal but equally good all year long! This recipe is based on a Better Homes & Gardens recipe from the early 90s."

Ingredients: rice paper sheets, firm tofu...

"A hearty open sandwich, topped with a classic flavor combination-- crab with avocado and ginger. Perfect fora light summer lunch, or anytime!"

Ingredients: crusty bread, fresh cilantro...

"This is my latest concoction in my mission to bring healthier food to my household. Over the past few weeks I have been using Fridays to try out different versions of healthier burgers. Tonight we had these Thai inspired turkey burgers. They had a fresh taste and I think it is important to use the fresh versions of the ingredients rather than dried..."

Ingredients: lean ground turkey, egg whites...

"This is one of my own burger recipes; I made this up one evening when we both fancied a burger, but we also wanted one with a bit of a kick, plus I needed to use up some pork sausage meat! It is such an easy recipe and yet it delivers on taste - PLEASE adjust the heat to your own requirements; it is also a very BIG burger, hence the name! Serve this..."

Ingredients: ground cumin, sausages...

"This recipe was created by a woman in McMinnville, OR who won a national "Best Burger" contest hosted by Sutter Home."

Ingredients: chuck, extra virgin olive oil...

"These offbeat tuna burgers were loosely inspired by a Thai fried white fish patty called tod man pla and discovered by Food & Wine. The Thai cucumber salad stands in for pickles. Use sushi-quality tuna so you can serve the burgers medium rare. The Ginger-Lemon Mayonnaise makes one cup and can be refrigerated for up to 3 days. MAKE AHEAD: According..."

Ingredients: cilantro, fresh ground pepper...

"This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist)."

Ingredients: cilantro, green peppers...

"Creative Cooking with Chicken."

Ingredients: ground cumin, whole green chilies...

"The spicy, sweet, tangy flavors of Thai beef salad are a great way to showcase leftover roast beef. The recipe makes about 10 wraps in about an hour.Why not a hand-held salad? These are great for a buffet dinner - where you can have each diner assemble their own wrap. CuisineAtHome, Issue 41, Spiralbound Volume 7."

Ingredients: bibb lettuce, cucumbers...

"Very easy to make!! I borrowed this from Kraig Hansen, Cutter's"

Ingredients: chili-garlic sauce, Thai sweet chili sauce...

"This is from the BH&G June 2011 issue. I make mine without the fish sauce, but only because I am allergic to all things fish :( If you an have it, by all means do. It adds even more flavor to the dish. Do NOT skip on the cilantro or lime. These are the things that make this so delicious and brings an authentic flavor to the dish. I prefer to use..."

Ingredients: corn tortillas, fresh cilantro...

"I gave my son "Better Homes and Gardens"anyone can cook cook book for his 15th birthday. He want to be a Chef. He pick out this recipe to prepare for a family meal. The peanut sauce made an interesting contrast to the pork and veggie flavors. He is planning to enter it in the cooking contest at the local county fair with several recipes from..."

Ingredients: cooking oil, creamy peanut butter...