Search

"For those of you who have never tried it, tempeh is a made from fermented soybeans that have been pressed into firm cakes. It has a "nutty" and meaty texture, and, like tofu, it absorbs flavors of surrounding ingredients really well. Tempeh is a very popular "meat" alternative for vegetarian cooks. The first step in this recipe..."

Ingredients: yellow mustard, salt & freshly ground black pepper...

"You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better)."

Ingredients: ground cumin, cooking spray...

"My vegan version of a classic lunchtime treat! This is amazing between two slices of grilled whole wheat bread. Feel free to substitute minced red onion for the scallion in this"

Ingredients: dried dill, tempeh...

"Same as Disneyland's Blue Bayou Monte Cristo Sandwich but a vegetarian version, NOT a low fat, low carb, low cholesterol, low sodium or low calorie version but vegetarian nevertheless."

Ingredients: confectioners' sugar, currant jelly...

"A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006."

Ingredients: granny smith apples, lemon juice...

Ingredients: tempeh, green onions...

"I got this recipe from Veggie Life Magazine and it is great. If you use molasses in this recipe, use 2/3 cup coffee and add 1/3 cup water. chipotle chiles are smoked jalapeno peppers, available dried or canned (often these are in adobo sauce). You can find this at Wal*mart or at Mexican markets."

Ingredients: chipotle peppers, cider vinegar...

"This protein-rich vegetarian (vegan) recipe is from "Cooking Light Magazine". Chill the tempeh well before slicing so it will be less apt to crumble. This recipe requires at least 3 hours of marinating, the longer the better. Serve with whole-grain burger buns, and whatever toppings you enjoy!"

Ingredients: cooking spray, tempeh...

"Tempeh is a great cholesterol-free sub for beef. The spicy marinade makes this a delicious sandwich without the need for mayo!"

Ingredients: radish sprouts, tempeh...

"Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better."

Ingredients: Braggs liquid aminos, vegan mayonnaise...

"I got this great vegan recipe from allrecipes.com. Rinse the tempeh before using to eliminate bitterness. With tempeh, the longer the marinating time, the better."

Ingredients: kaiser rolls, tempeh...

"From the book "8 Weeks to Optimal Health". I have not made it yet. Posting for safekeeping.
Dr Weil says: "Tempeh is a fermented-soybean product, a staple food of Indonesia, with a meaty texture and a bland flavor. You will find packages of it refrigerated or frozen in health-food stores."

ETA: Well I tried it. I..."

Ingredients: coriander seeds, tempeh...

"This is an easy, healthy dish---a perfect recipe for those who have never used tempeh and are looking for tasty ways to be healthy."

Ingredients: thick bread, tempeh, coleslaw...

"Created by Lauren, veganized by me! This was originally made with tuna. I subbed crumbled tempeh and Veganaise for the tuna and mayo to make a vegan version of this delicious sandwich filling. The pickle and the horseradish make this sandwich filling REALLY flavorful!! Please note: before I use tempeh in any recipe, I usually steam it first in..."

Ingredients: dill weed, tempeh...