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    Recipe #62950

    This is so easy, and tastes so funky and bistro. You can make instant vegetarian meals in so many ways with a few baggies of this in your freezer. A must...

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    Lemon Pesto Zucchini Bell Peppers
    By kalla on May 23, 2003

    Recipe #62950

    "This is so easy, and tastes so funky and bistro. You can make instant vegetarian meals in so many ways with a few baggies of this in your freezer. A must for working vegetarian moms!"
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    Ingredients: lemon juice, lemons, olive oil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #142779

    Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own.

    1 More Info
    Absolutely Fabulous Roasted Vegetetables
    By Molly Bloom on October 26, 2005

    Recipe #142779

    "Try these as an appetizer with cheeses and wine, or as a gorgeous vegetarian sandwich filling, with pasta, or just on their own."
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    Ingredients: courgettes, fresh ground black pepper...

    Rating: 100.00%;

    1 Reviews

    Prep Time:8 mins

    Total Time: 58 mins

    Recipe #385843

    This fun easy and a bit healthier. A great way to individually serve individual servings of this traditional classic all the traditional flavors.
    ...

    2 More Info
    "This fun easy and a bit healthier. A great way to individually serve individual servings of this traditional classic all the traditional flavors.

    Roasted eggplant, zucchini and portabellos, fresh mozzarella and parmesan, a bread crumb topping and of course a good tomato sauce. Baked and serve like sandwich stacked individually for each..."
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    Ingredients: dried Italian seasoning, eggplants...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 45 mins

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