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"Old Bay's recipe tweeked!"

Ingredients: lemon juice, mayonnaise...

"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"This is an awesome crab burger, nothing like the traditional beef burger. Make it healthy and make it stand out from the rest. Recipe Courtesy of the Queen Bs ZWT3"

Ingredients: potato dinner rolls, mayonnaise...

Ingredients: pepper, shrimp, eggs...

"My ds likes these with extra shredded cheese sprinkled over the top before broiling.Recipe source: Simply Seafood (Winter 1991)"

Ingredients: green onions, hot pepper sauce...

"Pretty, pink tea sandwiches-perfect for a shower or tea party."

Ingredients: cream cheese, canned shrimp...

"Another wonderful Paula Deen recipe. I like to serve this on croissants."

Ingredients: hard-boiled eggs, lettuce...

"No this doesn't use real crabmeat but we think it is delicious nonetheless."

Ingredients: French bread, green onions...

"This recipe uses those fake crabmeat "sealegs" you find in the grocery store. I can hear the purists out there groaning already. Fake crab is actually made with real fish, but seasoned to taste like crab. My daughter has a particular fondness for sealegs, and this is one of my favorite ways of preparing it for her. I don't think fake..."

Ingredients: rolls, mayonnaise, red onions...

"We call these toasted fingers in Australia.
This is a North West US recipe."

Ingredients: cornflour, dry white wine...

"Courtesy of Rachael Ray."

Ingredients: pepper, lump crabmeat...

"total summer food, this is great with lobster too."

Ingredients: hot dog buns, lemon juice...

"I found this in the 3/2005 issue of Bon Appetit and I usually halve it for my small family. When I do that, I use a smaller jar of marinated artichokes and drain them well."

Ingredients: fresh crabmeat, fresh parsley...

"The easiest way to prepare this sandwich is to buy frozen cooked baby shrimp. Defrost them in the refrigerator overnight and drain before marinating. The cucumber slices are salted before using to draw out their juices, which would otherwise make the sandwich soggy.
By Lucy Waverman for Food and Drink.
Cook time is "resting" time..."

Ingredients: watercress leaves, egg bread...