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"Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns."

Ingredients: cider vinegar, ketchup, onions...

"I am on a fresh ginger kick, plus it's the time of year (it's autumn as I write this) to use those fresh apples! I really appreciate that this recipe makes such a small amount that you can keep it in the fridge, without the bother of processing it. Makes a great hostess gift, too."

Ingredients: dried apricots, fresh ginger...

"This is the best sauce ever, for just about anything. It has a bit of a spicy kick, but the amount of Tabasco can be toned down. The sauce is also known as "remoulade," in some circles. It's very versatile-- good for dipping, as well as a spread for sandwiches."

Ingredients: fresh lemon juice, mayonnaise...

"This is a great vegetarian dish for lunch or dinner!! Crisp on the outside, tender in the middle. Add more pepper flakes to the cilantro sauce is you like more bite."

Ingredients: cilantro, pepper, coriander...

"Favorite pesto. If I have it on hand, I tend to use it in all kinds of things, from omlettes to marinades. Don't know how long it will keep in frig, it's never lasted long enough to find out. Works perfectly in Basil Vinaigrette, a great dressing for green beans &/or tomatoes. I'm guessing the yield."

Ingredients: pecorino romano cheese, fresh parsley leaves...

"This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik).
In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."

Ingredients: egg whites, garlic...

"This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."

Ingredients: salt & freshly ground black pepper, fresh basil leaves...

"My mother used to make these at a concession stand she had rented right by a lake. Some people would come to just eat and not swim. The sauce can also be used for hot dogs, etc."

Ingredients: green peppers, onions...

"This spread enhances the flavor of a sandwich. At one of our local cafes this spread is used in many of their sandwiches. Mandy, an employee there gave me the recipe. Of course, they prepare it in bulk, but this recipe can be doubled or tripled. Try it - you'll see it's great!"

Ingredients: mayonnaise, teriyaki sauce...

Ingredients: salted butter, miniature party rye rounds...

"This hot sauce is great on roast beef or hamburgers. Very easy to make."

Ingredients: horseradish, salt, sugar...

"My best friend Mo and I ate this in the dorms but we perfected the mayo in my apartment. The mayo is simple and I just used what I found in the cabinet. It is also amazing with avocados!"

Ingredients: light bologna, paprika...

"This recipe is from "The Best of Bridge", the first cookbook in a series of six written by a group of women who loved cards and food. The first book was written in 1976.I am guessing at the servings, since it didn't say in the recipe. Perhaps someone who tries the recipe could confirm the number of servings."

Ingredients: cinnamon, ginger, green olives...

"My original just created 5 minutes ago.

Please make sure everyone else is eating these or you may be singled out as the stinky one."

Ingredients: Stilton cheese, Grey Poupon mustard...