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    We returned 13 recipes for...

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    This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is...

    Nikuman / Butaman / Pork Bun

    Recipe #225697

    0 More Info
    Nikuman / Butaman / Pork Bun
    By Ms. See on May 1, 2007

    Recipe #225697

    "This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet."
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    Ingredients: pepper, cornstarch...

    Rating: 100.00%;

    4 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #72684

    This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time...

    1 More Info
    Basil Pesto
    By sugarpea on October 6, 2003

    Recipe #72684

    "This recipe calls for blanching the basil before adding the usual pesto ingredients. It will keep several days refrigerated and can be frozen. Cook time is cool time."
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    Ingredients: salt & freshly ground black pepper, fresh basil leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Recipe #174046

    These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already...

    2 More Info
    Piroshki Burgers....oh Yeah!!
    By Millski on June 20, 2006

    Recipe #174046

    "These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning..."
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    Ingredients: dry yeast, egg yolks, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #159102

    Reuben sandwich ingredients - corned beef, Swiss cheese, and cabbage - are rolled in a flaky pastry. A tasty twist on tradition.

    3 More Info
    Reuben Strudel
    By Alan in SW Florida on March 8, 2006

    Recipe #159102

    "Reuben sandwich ingredients - corned beef, Swiss cheese, and cabbage - are rolled in a flaky pastry. A tasty twist on tradition."
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    Ingredients: margarine, phyllo pastry...

    Rating: 100.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs

    Recipe #243142

    These will be the best calzones you will ever make. They are easy and very tasty.
    The dough is made in the bread machine.
    You can put any meat...

    4 More Info
    The Best Calzones
    By JJarmer on July 29, 2007

    Recipe #243142

    "These will be the best calzones you will ever make. They are easy and very tasty.
    The dough is made in the bread machine.
    You can put any meat and cheese combination you want. The Sauce is good for the calzones meatballs and spaghetti. We make 2-3 batches at a time and freeze them for lunches. The sauce and the calzone both freeze well."
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    Ingredients: cornmeal, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have...

    Western Burgers

    Recipe #269429

    5 More Info
    Western Burgers
    By BDH on December 3, 2007

    Recipe #269429

    "These are great for immediate consumption or made ahead, baked lightly, and frozen individually wrapped. I have made several batches, frozen, and have taken to our son's house 6 hours away. Our three grandsons love these because they can take one out of the freezer and warm it in the microwave and have an instant meal. Western Burgers were a favorite..."
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    Ingredients: hamburger meat, dry yeast...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 30 mins

    Recipe #91859

    These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there...

    6 More Info
    Burritos With Chicken and Rice
    By MizEmerilLagasse on May 26, 2004

    Recipe #91859

    "These little guys are food on the run. In Mexico they are a popular street stand food because everything is packed nicely inside the tortilla and there is no sauce needed for them."
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    Ingredients: dried oregano, chopped tomatoes...

    Rating: 60.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #140128

    Kids love these! You can also sprinkle cooked bacon over these before folding and baking for Bacon Cheeseburger Pies.

    7 More Info
    Cheeseburger Pies
    By MacChef on October 4, 2005

    Recipe #140128

    "Kids love these! You can also sprinkle cooked bacon over these before folding and baking for Bacon Cheeseburger Pies."
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    Ingredients: dried onion flakes, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #71287

    This makes a nice calzone dough that you can fill with anything you like. Try alfredo sauce with chicken and garlic, or my favorite- tuna, cheddar cheese...

    8 More Info
    Chicken Calzones
    By LoveBakedIn on September 12, 2003

    Recipe #71287

    "This makes a nice calzone dough that you can fill with anything you like. Try alfredo sauce with chicken and garlic, or my favorite- tuna, cheddar cheese and mayo."
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    Ingredients: cooked chicken, mayonnaise...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #391071

    Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough....

    9 More Info
    Light Michigan Pasties
    By Chef Larz in Pennsboro, WV on September 21, 2009

    Recipe #391071

    "Original pasties are generally made with a dough similar to pie dough. My waist line requires a lighter version so I use a low fat or fat free bread dough. One version is also available on my recipe site."
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    Ingredients: rutabagas, hot water, onions...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #151449

    My mom made these sandwich's on a special occasion..They are so good but high in fat...

    10 More Info
    Mexican Sandwich
    By Nurturing on January 12, 2006

    Recipe #151449

    "My mom made these sandwich's on a special occasion..They are so good but high in fat..."
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    Ingredients: turkey chili, Spanish rice...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #228715

    This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt...

    11 More Info
    San Francisco Oyster Loaf
    By Skypoodle on May 18, 2007

    Recipe #228715

    "This recipe has a Southern US tradition, but I grew up in the San Francisco Bay Area and I can remember my mother talk about how the butter would squirt from the loaves that Grandad would bring home from Fisherman's Wharf. I don't know how close this is to what Grandad brought home, but it sure is good! Being comfort food, use butter or don't..."
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    Ingredients: pepper, cracker crumbs...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 40 mins

    Our family loves these little 'mock hotpockets' and they come together really quickly. Add a side of salsa & fat-free sour cream for an easy,...

    Spicy Bean Turnovers (With Variations)

    Recipe #183387

    12 More Info
    Spicy Bean Turnovers (With Variations)
    By WhoKnew? on August 28, 2006

    Recipe #183387

    "Our family loves these little 'mock hotpockets' and they come together really quickly. Add a side of salsa & fat-free sour cream for an easy, healthy lunch, or serve as an appetizer. There are many variations for these and they would be great for a lunchbox. These can be baked, then frozen, and reheated in the microwave. Adapted from..."
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    Ingredients: cumin, red onions, salsa...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 45 mins

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