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"Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak."

Ingredients: coarse salt, onions...

"These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome..."

Ingredients: sandwich steaks, garlic...

"This looks very yummy but certainly not one for the diet! Apparently, it is the Portuguese take on the French croque-monsieur."

Ingredients: cornstarch, milk...

"This is SUCH a great recipe! I found it in a supermarket recipe leaflet, and I have made these tasty little toasted sandwiches regularly since then. They are GREAT for Tapas style appetisers or, serve them for a light lunch or snack. Try to use a high quality chorizo that contains real Spanish smoked paprika. If you cannot source "Membrillo",..."

Ingredients: fresh ground black pepper, quince paste...

"This is a wonderful sandwich filler made from pork that cooks until it is shredded. It is spicy and can be served on rolls or on rice. There are variations to this recipe, but this one comes from my Aunt Fanny in Fall River, Mass. Thanks Aunt Fanny!"

Ingredients: cinnamon, dry crushed red pepper...

"Rachael Ray"

Ingredients: fresh ground black pepper, eggs...

"Portuguese Salami Sandwiches"

Ingredients: eggs, ham, olive oil...