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"I like to call this "The Worlds Greatest Sandwich". Cooked overnight in a crock pot, the meat is tender, juicy, and messy..the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal."

Ingredients: boneless pork butt, yellow mustard...

"Great summer sandwich spread. This will keep in the fridge for 3-4 days."

Ingredients: pepper, cooked ham, mayonnaise...

"This is an easy way to make ordinary burger taste exceptionally good."

Ingredients: pepper, garlic powder...

"This is the way I do souvlaki or shish kebab - and I mean the sandwich with pita bread you can find on nearly every street corner in Greece, not just the skewered meat. This is the best! Prep time does not include marinating time. OAMC instructions provided."

Ingredients: dried oregano, tzatziki...

"This meal is one we always eat too much of. The sauce really makes the dish. Once I tried Sweet Baby Ray's I've never bought another kind of BBQ sauce. I serve with my Sweet, Creamy Coleslaw #100526."

Ingredients: dried basil, dried rosemary...

"When I got my George Foreman grill, I made up this recipe to be like the ones that I had bought. It has been a big hit with everyone."

Ingredients: deli turkey, deli ham...

"This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried..."

Ingredients: tomatoes, white bread...

"This is from Pampered Chef. I recently attended an "It's A Wrap" party through them and got the recipe for this. We like it without the meat, but you can be the judge of whether you add it in or not. ZWT West region."

Ingredients: romaine lettuce leaves, water-packed artichoke hearts...

"Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese."

Ingredients: cooked ham, eggs...

"A great brunch item! One of my husbands favorite filling, baked, french toast style, sandwiches filled with cheese, ham, turkey & mustard. Raspberry preserves is a must for him. Could be eaten for breakfast, lunch or dinner. This is a LESSER FAT Monte Cristo recipe being baked and not fried full of flavor! I also like to buy the low salt cold cuts..."

Ingredients: honey dijon mustard, eggs...

"This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one."

Ingredients: bologna, mustard, oil...

"I was in the nursing profession many, many, years ago. When the nursing staff was allowed to take a lunch break, I would meander down to our hospital cafeteria and order up one of these sandwiches. Of course, the cafeteria chefs had a special "seasoned grill" that punctuated years and years of cooking delectable delights, the way it used..."

Ingredients: deli ham, mayonnaise, onions...

"This sandwich is from a St Louis deli. It's really good for a cold night without a lot of time. Great with chips and a pickle."

Ingredients: deli ham, garlic butter...

"Don't say ooohhhh GROSS! Try it; it's addicting."

Ingredients: peanut butter, crisp bacon...